Coconut Ladoos
Ingredients • Sweetened condensed milk – 200 ml • Dry Coconut (shredded) – 4 cups • Raisins (dried grapes) – 10 • Cardamom powder ½ tsp • Cashews – 10 • Ghee – 3 tsp Preparation 1. Roast the grated coconut in a dry pan over slow flame until the aroma of coconut comes out. 2. Add the condensed milk and cook on slow flame till the mixture becomes dry and...
Chiwda
Ingredients • Potato straws • Chopped almonds • Chopped roasted cashews • Golden raisins • Grated dried coconut • Sugar • Salt • Cinnamon Preparation 1. Potato straws are made by peeling and then grating through a large hold grater as many potatoes as desired. Rinse and soak these in cold water about ten minutes. Drain and pat dry. Deep fry in...
Chum Chum
Ingredients • Chena or cottage cheese – 100 gms • Edible food color (optional) – 1 drop • Sugar – 200 gms • Water – 3 cups For garnish: • Khoya, cherry, raisins as required Preparation 1. Knead the Chena well in a platter to make smooth dough with edible food color (optional). 2. Take a portion of it and give it a flat oval shape. 3. Prepare the remaining dough in the same way....
Rava laddu
Ingredient •Fine Rava (semolina)………………….1 ¼ C •Sugar……………………………………….1 C •Ghee……………………………………….¾ C •Chopped Cashews…………………….1/3 C...
Wheat Laddu
Ingredients • ¾ C Ghee • 1 C Chapati flour • 1 C Brown sugar • 1/3 C Raisins • ¼ Tsp Cardamom powder Preparation 1. Heat the ghee over moderate heat, add the flour and roast on low heat until it turns golden brown in color and aromatic. Remove from heat. 2. Grind the sugar to fine powder. 3. In a mixing bowl, combine the roasted flour, powdered sugar, raisins and cardamom. 4. When warm and...