Moong Dal Payasam
Ingredients • Moong dal – 1 cup • Jaggery grated – 1 ½ cup • Coconut pieces – ½ cup • Ghee – 2 tbsp • Cashew – 8-10 • Cardamom – 2 • Raisins – 10-12 • Milk – 2 cups • Soaked Poppy seeds – ¼ cup • Almond nuts – 5 Preparation 1. Heat 1 tbsp ghee in a pan; roast yellow Moong dal to light red color,...
Doodhi Halwa
Ingredients • Doodhi (Bottlegaurd) – 1 kg • Milk – 1 ½ liter • Sugar – 400-500 gms • Elaichi powder (cardamom) • Saffron(kesar) – 5 • Ghee – 1 tbsp • Cashew and raisins – 10 each Preparation 1. Peel and grate doodhi in a big plate. Heat a heavy saucepan and add milk and grated doodhi to it. 2. Stir occasionally till the mixture is thick. 3. Once it...
Granola Recipe
Ingredients • Oat roasted on pan till very light brown – 6 cups • Wheat bran – 1 cup • Wheat germ – 1/2 cup • Brown sugar – 1 1/2 cup • Cinnamon powder (optional) – 1 tsp • Few drops of vanilla essence- (optional) • Nuts/+ seeds like watermelon or sesame – 1.5 cups or as needed....
Adadiya Pak
Ingredients • Urad dal – ½ kilo • Ghee – 1 kilo • Khoya – ¼ kilo • Dry ginger powder – 50 gms • Sugar powder – ¾ gms • Pepper root powder – 20 gms • Poppy seeds – 100 gms • Cardamom powder – 6-8 • Almond – 50 gms • Pistachio – 50 gms • Cashew- nut – 50 gms • Raisins – 50 gms...
Nutty Farina Halva with Sliced Carrots
Supermarket farina replaces semolina in this halva. This enriched wheat cereal is available in most supermarkets in three types: instant, quick cooking, and regular. For convenience, you can use one of the two types: pre-toasted Malt-O-Meal farina or cream-of-wheat brand quick-cooking farina. For additional fiber, nutrition, texture and flavor, a mélange of nuts, seeds, dried fruits, bran and wheat germ can be...