Surnali (Sweet Sponge Dosa)
Ingredients • Rice – 1 cup • Grated coconut – 1/4 cup • Beaten rice (poha) – 1 cup • Turmeric – 1/4 tsp • Fenugreek seeds (methi) – 1 tsp • Curds – 1 cup • Grated jaggery – 1/3 cup • Salt – 1/4 tsp • Baking soda – 1/2 tsp Preparation 1. Soak rice n methi for 4 to 5 hours 2....
Curd Rice
Ingredients• Rice -1cup • Milk -250 ml• Fresh curds – ½ cup • Salt – as required • White butter – 1 tbsp• Fresh cream from top of the Milk – 1 ½ tbsp• Green chilies – 8 • Finely cut coriander leaves – 1 tbsp For Seasoning:• Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp • Bengal gram dhal – 1...
Tamarind Rice
Ingredients • Rice – 1 cup • Tamarind – little more than big lemon sized • Powdered asafetida – a pinch • Green chilies – 3 (long thin variety) • Red chilies – 4 • Salt – as required • Oil – 3 ½ tbsp • Roasted ground nuts – 1 tbsp (optional) Fry and Powder • Red chilies – 8 • Coriander seeds – 1 ½ tsp...
Bread Pakoras
Ingredients • Firm white bread – 4 slices • Rice flour – 1 tbsp • Gram flour (besan) – 1 cup • Salt – 1 teaspoon • Asafetida (hing) – a pinch • Cumin seeds (jeera) – 1 tsp • Finely chopped green chilies – 2 • Chopped coriander – ¼ cup • Water – ½ cup + 2 tbsp • Oil to fry Preparation 1. Remove the brown edges...
Spinach Masala Pongal
Ingredients • Rice – 1 cup • Green gram – ¼ cup • Spinach – 2 bunches • Green chilies – 3 • Tomatoes – 2 • Green brinjals – 2 or 3 • Ginger – ½ inch piece • Garam masala powder – ½ tsp. • Ghee – 3 tbsp • Cumin seeds – 1 tsp. • Cashew nuts – 2 tbsp • Curry leaves – few...