Mango Coconut Rice Pudding
May08

Mango Coconut Rice Pudding

  Ingredients • Par boiled rice – ¼ cup • Coconut milk – 1 ¼ ounce can • Sugar – 2 tbsp • Salt – 1/8 tsp • Cardamom (ground) – 2 pods • Mango (pureed) – ¼ cup • Some macadamia nuts – (chopped, optional) Preparation 1. Take a heavy saucepan and boil the milk. 2. Add coconut milk, salt, sugar, rice and cardamom in a sauce pan and bring...

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Vegetable pulao
Mar30

Vegetable pulao

  Ingredients •Rice……………………………………………………………….2 C •Water…………………………………………………………….4 ½ C...

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Tomato Rice
Mar29

Tomato Rice

  Ingredients • Finely Diced Tomatoes – 2 cups • Peanuts – 1/2 cup • Cashews – 1/4 cup (optional) • Green Chilies – 3-4 • Shah jeera (or cumin ) – 2 tsp • Mustard seeds – 2 tsp • Curry leaves – 7-8 • Ginger paste – 2 tsp • Asafetida (hing) – a pinch • Red Chili powder – 2 tsp • Turmeric powder – 1 tsp •...

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Pomegranate Rice
Mar28

Pomegranate Rice

  Ingredients • Rice – 1 cup • Pomegranate – 1 small (Ripe and Red) • Green chilies – 3 • Red chilies – 2 • Cashew nuts – 1 tbsp • Curry leaves – few • Oil – 2 tbsp • Salt – as required For Seasoning: • Mustard seeds – ¼ tsp • Black gram dhal – ½ tsp • Bengal gram dhal – ½ tsp •...

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Peanut Rice
Mar24

Peanut Rice

  Ingredients • Long grained rice – 2 cups • Roasted peanuts – ¼  cup • Sesame seeds – 1 tsp. • Red chilies – 3-4 • Turmeric powder – ½ tsp. • Salt – as required • Oil – 2 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – ¾ tsp. • Bengal gram dhal – ½ tsp. •...

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