Jagannath’s Prasad
Ingredients Dough: •2 C all purpose flour (maida) •A pinch of salt •¼ C ghee •½ C water Sugar Syrup: •1 C sugar •½ C water •2-3 drops rose water (optional) Extra ghee for deep frying Preparation 1. In a mixing bowl, combine 1½ C flour, salt and 1½ Tbsp ghee. Add little by little water to make a stiff dough. Knead well. 2. In a small mixing bowl, combine the...
Succulent Milk Balls in Rose-scented Syrup
Ingredients • Water – 4 cups • Sugar – 3 ¾ cups • Pure distilled rose water – 5 tsp • Ghee for deep-frying • Self-raising flour – 1½ tbsp • Full-cream milk powder – 2½ cups • Warm milk, or as required – ¾ cup Preparation 1. Combine the water and sugar in a 3 litre...
Sliced Oranges with maple Cream
If you can find candy-like lumps of gur in Indian grocery stores, buy it, for it is hard to come by. It is made in a similar fashion to maple candy –syrups are boiled down until a solid cake remains. Grated, shredded or powdered, their flavor is similar and elegant. Though expensive, equally delicious alternatives are maple sugar granules or date sugar, both available at health food stores and specialty shops. ...
Gulab Jamun
Ingredients Sugar Syrup • 2 C water • 1¾ C sugar • 1 Tbsp rose water • ½ Tsp lemon juice 2 Jamuns (Milk Balls) • 1½ C milk powder • ¾ C all purpose flour (maida) • 1 Tsp baking powder • 2 cardamom seeds crushed • 2 Tbsp ghee • ¾ C cream (warmed up) • Ghee for deep frying Preparation 1. In a saucepan, combine the sugar and water over...
Coconut Milk Fudge Log
This uncooked confection is quick to assemble and power-packed with nutrition. Preparation time (after assembling ingredients): 15 minutes Ingredients • Honey, rice or maple syrup – ½ cup (120 g) • Almond, cashew or peanut butter – ½ cup (120 g) • Finely, chopped dates – ½ cup (80 g) • Low-fat or whole milk...