Dumplings
Ingredients Filling •4 cups chopped cabbage(Chinese or regular, or mixed) •1 cup chopped celery •1 cup diced carrot •1 cup diced seasoned tofu (brownish and hard)* •1 tsp diced ginger, optional •1 tsp salt 1 •¼ tsp pepper •1 tsp sesame oil •1 tsp brown sugar, optional Dough •½ cup rye flour ** •1 ½ cup all purpose flour •2/3 cup water Sauce •2...
Sodhi (MalaysianCurry)
Ingredients •Oil…………………………………………2Tbsp •Black mustard seeds…………………1 Tsp •Fenugreek seeds……………………..2 Tsp •Ginger, finely grated……………….3 Tbsp •Yellow asafetida powder………….1 Tsp •Tomatoes...
Tofu and Veggie Stew
Ingredients •1 block of frozen tofu (freeze a block of tofu you bought from the store), cut into cubes •3 cups of dried soy meat (all kinds whichever you can find) •3 carrot sticks, cut into cubes •1/3 daikon (Chinese turnip), cut into cubes •2/3 cup soy sauce •4 cups water •8 Aniseed (whole) •1 cup cubed bamboo shoots (fresh or frozen), optional •1 tbsp sesame oil Preparation 1. In a pot of boiling water, cook dried soy meat...
Tofu Tomato Soup
Ingredients •½ lb tofu, cut into small cubes •1 medium tomato, cut into small cubes •1/3 cup fresh corn kernels •1/3 cup peas A few cilantro leaves •1 drop of sesame oil •4 cups water •1 tsp salt Preparation In a medium pot, boil the corn kernels and tomato for 10 minutes over medium heat. Add tofu cubes, peas, and salt and cook for another 10 minutes with a lid on over low heat. Add cilantro leaves and sprinkle sesame oil before...
Vegetable and soy meat soup
Ingredients •1 cup of soy meat (big chunks), seasoned and chopped •½ cup shredded spicy (seasoned) tofu •¼ cup dried lily flowers* •½ cup shredded carrot •3 cups shredded Chinese cabbage (or cabbage) •1 tsp dark sesame oil •10 cups water or vegetable broth •3-4 tsp salt •3-4 tbsp Chinese dark vinegar (made of rice) •2 tbsp oil •½ tsp white pepper Preparation Heat 2 tbsp of oil in the pot. Cook all vegetables and soy meat for 5 minutes...