Chakli
Ingredients • Rice flour – 1 cup • Urad Dal – 2 tsps • Cumin seed – ¼ tsp • Til/Sesame seed – ¼ tsp • Salt – ½ tsp • Butter – 1 tbsp, melted • Water – as required • Oil – for deep frying Preparation 1. Dry roast the urad dal until golden brown and let them cool completely. 2. Grind them to a very fine powder. 3. Mix rice...
Gujrati Kadhi
Ingredients • Buttermilk – 2 cup • Urad Dal flour – 2 tsp • Green chili paste – 1 tsp • Curry leaves – 1 tsp • Sugar – 2 tbsp • Cilantro leaves – 3 tbsp For The Tadka: • Ghee – 2 tbsp • Cumin seeds – 1 ½ tsp • Cloves – 3-4 • Cinnamon – 2 • Kashmiri red chilies – 1-2 • Salt – as required...
Karuppu Ulundhu Vadai
Ingredients • Whole Black Lentils – 1 cup • Raw rice – 2-4 tsp • Ginger (grated) – 2 piece • Green chilies (finely chopped) – 3 • Curry leaves – few • Peppercorns (crushed) – 1 tsp • Cumin seeds (pounded gently) – 1 tsp • Asafetida – 1 pinch • Oil – for frying. Preparation 1. Soak lentils and rice in a vessel together for 20...
Mint leaves Powder (Pudina podi)
Ingredients • Mint leaves powder – 2 Tbsp • Black gram dhal – ¼ cup • Red chilies – 15 to 20 • Salt – as required • Tamarind – little more than gooseberry sized Preparation 1. Separate the tender mint leaves from its bark. 2. Wash and wipe with a cloth. 3. Dry by spreading on a clean towel. 4. When it is completely dry, roast it in a hot shallow pan till it becomes...
Bread Masala Fried
Ingredients • Bread slices – 6 • Butter – As required • Mustard & urad dal – ½ tsp • Tomato – 1 medium size (chopped) • Curry leaves – 1 spring • Garam masala powder – ¾ tsp • Chili powder – ¾ tsp • Coriander leaves – 2 tbsp(chopped) • Oil – 2 ½ tbsp • Salt to taste Preparation 1. Cut the bread...