Peanut Rice
Ingredients • Long grained rice – 2 cups • Roasted peanuts – ¼ cup • Sesame seeds – 1 tsp. • Red chilies – 3-4 • Turmeric powder – ½ tsp. • Salt – as required • Oil – 2 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – ¾ tsp. • Bengal gram dhal – ½ tsp. •...
Mint Rice
Ingredients • Rice – 1 cup • Mint leaves – 1 medium bunch • Green chilies – 7 • Grated dry coconut – 2 tbsp • Tamarind – small lemon sized • Salt – as required • Oil – 2 to 3 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Broken cashew nut – 1...
Chickpea Relish
Ingredients •1½ C dried Chickpeas •5-8 C water •2 Tsp salt •1 Tbsp oil •1 Tsp black mustard seeds •1 Tsp split urad dal •1 dry red chili •1 fresh red/green chili, cut in half •8-9 fresh curry leaves •½ Tsp yellow asafetida powder •¼ C grated fresh coconut •½ Tsp sugar •2 Tbsp chopped fresh coriander leaves •2 Tsp fresh lemon juice Preparation 1.Wash and rinse the chickpeas in water and soak them in water for 6-8 hours. 2.In a...
South Indian Style Eggplant Curry
Ingredients •50 gm tamarind •1½ C water •1 Tsp coriander seeds •3 Tsp chana dal •2 dried red chilies •1½ Tbsp grated fresh coconut •½ Tsp turmeric •1½ tsp salt •¼ Tsp asafetida powder •400 gm eggplant / brinjals, diced into 1-inch cubes •1 C cooked toor dal •¾ C cooked chickpeas (chana/chole) Seasoning: •1 Tsp oil •1...
Quinoa Idli
Ingredients • Urad daal – ¾ cup • Chana daal – ¼ cup • Brown basmati – 1 ½ cup • Quinoa – 1 ½ cup • Salt – as required • Oil for greasing idli molds Preparation 1. Rinse daals and soak them in water overnight. 2. Rinse brown basmati. And soak it in a separate container overnight. 3. Rinse quinoa. Soak in a separate container overnight. 4....