Fruit and Nut Cookie Bars
Ingredients •1 ½ cup flour (I use 1 cup regular flour and ½ cup whole wheat pastry flour) •½ cup butter, 1 stick •2 cups sugar •1 tsp baking powder •1 tsp vanilla •1 tbsp flaxseed meal, optional •1 ½ tsp egg replacer, mixed with 2 tbsp warm water •½ cup butterscotch pieces •1 cup chopped mixed nuts •½ cup mixed dried fruit bits, coarsely chopped •½ cup coconut Preparation 1.Lightly grease a 8x8x2-inch baking pan. 2.In a medium bowl,...
Vasudev Krishna-Vegan Carrob Cake
Ingredients • Self raising flour – 3 cups • Sugar – 2 cups • Soda – 1 ½ tsp • Salt – ½ tsp • Carob powder – ½ cup • Oil – ¾ cup • Vanilla essence – 1 tsp • Vinegar – 2 tsp • Cold water – 2 cups For Chocolate frosting Ingredients • Butter ¼ cup/ 4 tbsp (kept out overnight) • Carob powder 1/3 cup. • Water 1/6 cup.(for non vegans- can substitute with milk) • Powdered sugar 1 ½...
Eggless Vanilla Cupcakes
For Dry Ingredients: • Cake flour ( 1 2/3rd cup all purpose flour and 5 tbsp corn starch) – 2 and 1/2 cups • White Sugar – 3/4 cup • Baking Powder – 1 and 1/2 tsp • Baking Soda – 1 tsp • Salt – 1/4 tsp • Orange Zest (Zest of about 3 oranges) – 1/2 tsp For Wet Ingredients: • Milk.(almond milk for vegans) – 1 cup • Orange Juice, freshly squeezed. (canned gives a bitter taste) – 3/4 cup...
Griddle Fried Radish Flatbreads (Mooli Paratha)
Ingredients •3 C chapati flour •1½ Tsp salt •1 Tbsp finely shredded ginger •2 hot green chilies, chopped •3 Tbsp chopped fresh coriander leaves •1 Tsp ajwain seeds •2 Tsp garam masala •½ Tsp turmeric powder •2 C shredded radishes, pressed dry •2 Tbsp ghee/oil •1-1½ C water (or as needed) •Chapati flour for dusting •Ghee/oil for cooking...
Griddle Ekadasi Flatbreads
Ingredients • 1 C rajgara flour • ½ C potatoes boiled, peeled and grated • 1 Tsp salt (adjust as per taste) • 1 Tsp water (if needed) Preparation 1. Take rajgara flour, grated potatoes, salt, water (if needed) and mix it properly to make non-sticky dough. 2. Preheat the griddle or tava over moderately medium heat. Divide the dough into 4 balls. On a floured surface, roll each ball into 6 inch wide...