Turkish delight
Ingredients •4 cups milk •10‐12 tbsp sugar •12 tbsp cream of wheat •4 tbsp vanilla extract •2 tbsp cinnamon powder Preparation 1.In a saucepan, mix well all the ingredients over medium heat. Stir constantly and bring to a boil. 2.It will take about 15 to 20 minutes. Transfer the mixture to a 8×8 baking dish to cool. Sprinkle cinnamon on top and let it cool in the refrigerator until it is firm....
Ragi ladoos
Ingredients •Nachni flour ………………………………………… 1 Katori (50g) •Jaggery ……………………………………………….40g •Ghee...
Vegetable and soy meat soup
Ingredients •1 cup of soy meat (big chunks), seasoned and chopped •½ cup shredded spicy (seasoned) tofu •¼ cup dried lily flowers* •½ cup shredded carrot •3 cups shredded Chinese cabbage (or cabbage) •1 tsp dark sesame oil •10 cups water or vegetable broth •3-4 tsp salt •3-4 tbsp Chinese dark vinegar (made of rice) •2 tbsp oil •½ tsp white pepper Preparation Heat 2 tbsp of oil in the pot. Cook all vegetables and soy meat for 5 minutes...
Vegetable Kabobs
Ingredients •1 tbsp olive oil •½ lb. firm tofu, well drained, cut into 1” cubes •½ red capsicum, cut into 1’’ pieces •½ green capsicum, cut into 1” pieces •½ yellow capsicum, cut into 1” pieces •½ cup ½ ‐inch zucchini slices Tahini sauce: •3 tbsp tahini (or peanut butter) •1 tsp soy sauce •½ tsp Chinese...
Cucumbers the chinese way
Ingredients •3 medium house cucumbers, cut into 2” in length and ½” inch width •3 tbsp soy sauce •Dash of salt (may omit if you do not like it salty) •½ tsp brown sugar •Dash of hing, optional •¼ cup Chinese vinegar •1/8 tsp chili flakes •1 tsp Chinese sesame oil Preparation 1.In a medium bowl, mix all ingredients together and well. 2.Cover the bowl and chill for a day before serving. 3.***One of the most popular side dishes in...