Sattvic Vegetable Lasagna
Nov25

Sattvic Vegetable Lasagna

  Description This recipe is very mode of goodness using fresh vegetables, garden herbs and pure homemade paneer and yogurt cheese. Exquisite flavor!   Ingredients • 1 box dried lasagna pasta  • 1 1/2 cup crumbled paneer • 1 1/2 cup firm yogurt cheese • 8 small tomatoes • 1 large carrot or 3 small • 1 bell pepper • 2 green chile • 2 small zucchini • 1 sprig of fresh rosemary...

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Ballushai
Nov07

Ballushai

  Ingredients • All purpose flour – 1 cup     • Ghee – ½ cup • Ghee for frying – 1 ½ cup     • Sugar – ¾ cup • Plain yogurt – ½ cup     • Almonds-pistachio chopped cardamom powder – 6-7 Preparation 1. Add ghee and plain yogurts to all-purpose flour. 2. Knead the dough until soft. 3. Make 20...

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Creamy Potato Salad Surprise
Oct21

Creamy Potato Salad Surprise

  Global potato salad variations take many directions: warm and chilled, sweet ‘n’ sour, mustardy, rich and unadorned. The surprise in this “American-in-Delhi” salad is the addition of crunchy bits of fried moong dal badi, sold at most Indian grocery stores. This potato salad with a Punjabi twist is worth taking on any outing.   Preparation and cooking time (after assembling ingredients): about...

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Methi Gota
Oct10

Methi Gota

  Ingredients • Besan – 1 ½ cup • Coarse wheat flour – ½ cup • Freshly chopped fenugreek – 2 cups • Freshly chopped coriander – ½ cup • Green chilies – 4 • Salt –  to taste • Sugar –  to taste • Red chili powder – ½ tsp • Turmeric – 1/3 tsp • Asafetida – ¼ tsp • Garam...

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Curd Patties
Apr07

Curd Patties

  Ingredients • Milk – 1 gallon  • Lemon juice (fresh or bottled), yogurt whey or citric acid  • Salt  • Pepper • Chopped fresh green chilis or cayenne pepper (optional) • Roasted ground cumin powder (optional) • Fresh lemon juice (optional) • Turmeric (optional) • Fresh chopped coriander • Ghee or vegetable oil...

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