Baked Cauliflower
Oct15

Baked Cauliflower

  Ingredients •1 big cauliflower, cut into flowerets •1 C yogurt •2 Tbsp tomato puree •2 Tbsp finely grated ginger •1 Tsp turmeric powder •½ Tsp paprika •1 Tsp garam masala •½ Tsp amchur powder (dry mango powder) •½ Tsp yellow asafetida powder •1 Tsp cumin seeds •1 Tsp kasoori methi (dried fenugreek leaves) •1¼ Tsp salt (if cauliflower is of medium size use 1Tsp salt or less) •2 Tbsp chopped fresh coriander leaves Preparation...

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Paneer Lettuce and Tomato Sandwich with Sweet Basil Mayonnaise
Oct05

Paneer Lettuce and Tomato Sandwich with Sweet Basil Mayonnaise

  Description Here is a vegetarian version of the classic BLT Sandwich! Served with a homemade sweet basil mayonnaise!   Ingredients • Freshly made grilled paneer patties • Lettuce • Tomato • Homemade bread buns • Sweet Basil Mayo   For the Sweet Basil Mayo • 1 cup unsweetened condensed (evaporated milk) • 1 cup sunflower oil • 3 tbsp sugar...

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Buckwheat Pancakes
Apr26

Buckwheat Pancakes

  Ingredients • 1½ C buckwheat flour (kuttu atta) • ½ C sugar • 1 Tbsp butter melted • 3 Tbsp yogurt • ¼ Tsp powdered cardamom • 1 Tbsp grated orange rind • 1½ C milk (or as needed) • ½ C water • Butter for cooking • Honey (optional) Preparation 1. Combine the first 8 ingredients in a mixing bowl. Whisk until smooth. If you desire a thinner...

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Shrikhand Popsicles
Jan22

Shrikhand Popsicles

Shrikhand is a classic dessert of Western India. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and cardamom. With this Popsicle recipe you can change the flavor to whatever you want (Mango or Strawberry for example). Ingredients • 4 cups of yogurt • ¾ cup of sugar as needed • Few strands of saffron • 1 tablespoon warm milk (instead of milk and saffron I just used a pinch of turmeric) • About ¼ teaspoon...

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Creamy, Saffron-infused Condensed Yogurt Dessert
Jan17

Creamy, Saffron-infused Condensed Yogurt Dessert

  Ingredients • Whole-milk yogurt – 1 kg • Ground saffron threads – ¼ tsp • Ground cardamom – ¼ tsp • Rosewater – 1 tbsp • Blanched raw slivered pistachio nuts – 2 tbsp • Powdered sugar – ½ cup    Preparation 1. Drape a triple thickness of cheesecloth in a colander. 2. Spoon in the yogurt, gather up the...

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