Ambat Batata
Ingredients •Potatoes…………………5-6 medium sized •Curry leaves……………. 3 medium sized •Fresh coriander leaves…. ¼ medium bunches •Green chilies…………… 3 •Oil………………………. 3 tbsp •Mustard seeds…………… ½ tsp •Cumin seeds…………….. 1 tsp •Turmeric powder………… ½ tsp •Yogurt…………………… ½ cup •Kokum……………………4-5 •Coconut (scraped)……….. ¼ cup •Salt………………………. To taste •Lemon juice………………2 tsps Preparation 1.Wash, boil, cool and peel...
Corn handwa
Ingredients • Corn seeds – 3-4 cups • Cream of rice – 2 cups • Chana dal flour – 1 ½ cup • Plain yogurt – 1 ½ cup • Coriander leaves 2-tsp. • Green chili paste – 1 ½ tsp • Mustard seeds oil – 1 ½ tsp. • Curry leaves – 1 tbsp. • Sesame seeds – 1 tsp Preparation 1. Add plain yogurts to the cream of...
Lemon Bundt Cake
Ingredients • 1 C butter softened • 2 C sugar • 6 Tsp egg replacer + 8 Tbsp warm water (combine until smooth) • 2 Tbsp thick yogurt • 1½ Tsp vanilla essence • 3 C all purpose flour • ½ Tsp baking soda • 2 Tsp baking powder • 1 C milk • 1 Tbsp grated lemon peel • Extra confectioners’ sugar/icing sugar (optional) Preparation 1. In a mixing bowl, cream...
Tomatoes in Smooth Yogurt
Tomato is probably the most popular raita selection in India, vying for first position with cucumber. It is simple, unadorned refreshment, with each region having its own slight nuance in seasoning. The contrast between the brilliant red tomatoes and the snowy yogurt is vivid and appealing. To take advantage of the colors, use firm-fleshed or seeded tomatoes. I like to use marble-sized cherry or sugar-lump tomatoes, cut into...
Strawberry Banana Smoothie
Ingredients •250 g ………………………………………..fresh strawberries •2 ……………………………………………….bananas, peeled and chopped •5 Tbsp...