Chiwda
Ingredients • Potato straws • Chopped almonds • Chopped roasted cashews • Golden raisins • Grated dried coconut • Sugar • Salt • Cinnamon Preparation 1. Potato straws are made by peeling and then grating through a large hold grater as many potatoes as desired. Rinse and soak these in cold water about ten minutes. Drain and pat dry. Deep fry in...
Karanji
Ingredients For Stuffing: •Wheat flour – 30gm •Vanaspati ghee – 250 gm •Semolina – 25 gm •Powdered sugar – 25 gm •Poppy seeds – 2 Tsp •Coconut – 30 gm •Cardamom powder – 2 Tsp Mixture: •Corn flour – 200gm •Vanaspati ghee – 100 gm For outer covering: •Refined flour (Maida) – 250 gm •Salt – To taste •Ghee –...
Chum Chum
Ingredients • Chena or cottage cheese – 100 gms • Edible food color (optional) – 1 drop • Sugar – 200 gms • Water – 3 cups For garnish: • Khoya, cherry, raisins as required Preparation 1. Knead the Chena well in a platter to make smooth dough with edible food color (optional). 2. Take a portion of it and give it a flat oval shape. 3. Prepare the remaining dough in the same way....
Kalakand
Ingredients • Milk – 2 liters • Sugar – ½ to ¾ cup • Pistachios – 10-15 • Citric acid – ½ tsp (dissolved in ½ cup water) Preparation 1. Boil half of the milk on the gas and as the milk boils add citric solution to it. Switch off gas. 2. Once the Chena settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not...
Bhakarvadi
Ingredients • Wheat flour – 1 cup • Gram flour (Besan) – 2 cups • Green chilies – 5 finely chopped • Ginger – 1 inch finely chopped • Fresh coriander – a handful finely chopped • Red chili powder – 3 tsp • Coriander powder – 2 tsp • Cumin seeds – 3 tsp • Grated coconut – 1 cup • Sesame seeds – 100 gms • Salt – to taste • Sugar – 5 tsp • Oil for frying and making...