Khakhara
Ingredients •Whole wheat flour – 1 ½ cup •kasuri methi (dried fenugreek leaves) – 3 tbsp •Caraway seeds (ajwain/ omam) – ½ tsp •Black sesame seeds – 1 tsp •Chili powder – 1 tsp •Cumin powder – ½ •Salt – as required Preparation 1. Mix all the ingredients and enough water into softish but elastic dough similar to dough for making...
Frankie
Ingredients For Making Dough . 1 Cup – Whole Wheat Flour . 1 Cup – All Purpose Flour/ Maida . 2-3 tbsp – Ghee . 2 tbsp – Oil . Half tsp Salt For Stuffing . 1 – Capsicum (Thinly sliced) . 1 – Tomato – (Finely Chooped) . 200grms – Paneer . 100 grms – Cabbage (Thinly sliced) . 1 Cup – Green Peas . 2 tbsp – Oil...
Pav Bhaji
Ingredients •Tomatoes………………………2-3 medium •Potatoes………………………..2 medium •Cauliflower……………………10 florets •Capsicum………………………1 no...
Ekadashi Kuttu Poori
Ingredients •Kuttu atta – 2 tablespoons •Boiled potatoes – 1/2 a kilogram (4-5 medium sized potatoes in number) •Saindha namak (salt to be used for fast) – 1 teaspoon •Green chilli chopped – 1 •Oil Preparation: 1. Mash the boiled potatoes & add in the kuttu atta, 1 tablespoon oil, 1 teaspoonsaindha namak & chopped green chilli. 2. Mix them well with hands & knead it slightly & make it in the...
Corn Vada
Ingredients • Corn kernels, – 1 cup • Chili powder – ½ tsp • Turmeric – ¼ tsp • Salt – ¾ tsp • Sugar (if desired) • Baking powder – ½ tsp • Fresh ginger (grated) – 1 tsp • Coriander leaves (chopped) – 2 tbsp • Ground peanut (Optional) – 1 tbsp • Corn flour – 2 tbsp • Chickpea flour (besan)...