Gulab Jamun
Ingredients • Nonfat milk powder – 1 cup • All purpose flour (plain flour, maida) – ¼ cup • Room temperature unsalted butter – 3 tsp • Room temperature whole milk – ¼ cup • Pinch of baking soda • Sugar – 1 ¾ cup • Water – 1 ½ cup • Coarsely grounded cardamom seeds – 4 • Sliced almonds and pistachio – 1 tsp...
Energy Balls
Ingredients •½ cup dried dates •½ cup dried figs •¼ cup dried cranberries •¼ cup dried apricots •½ cup almonds or cashew nuts •1 tbsp sesame seeds •1 tsp orange zest, optional •1 tbsp honey or brown sugar** Preparation Chop all dried fruits and nuts into small pieces. Place all ingredients, except honey in the blender and mix them well. Pour the mixture...
Appam
Ingredients Serveing – 4 People 1 cup Raw Rice 3/4 cup Jaggery 1 big or 2 Banana small 1/2 tsp Baking Soda 1 tablespoon Coconut Grated – optional 1/2 tsp Cardamom powder Butter Ghee Clarified / – for frying optional Rice Flour – for adjusting the batter Method 1. Soak rice in water for at least 3 hours. 2. Mix jaggery with water and heat it up for a few minutes till the jaggery melts. Strain the syrup to...
Coconut Burfi
Ingredients • 1¾ C sugar • 1/3 C water • 2½ C packed fresh grated coconut • ½ Tsp cardamom powder • 2 Tbsp ghee Preparation 1. Combine the water and sugar in a saucepan over moderate heat. Bring to a boil and simmer. Stirring often cook until it reaches 2-3 thread consistency. (Check the consistency by placing a few drops of warm syrup between your thumb and index finger. Slowly...
Puran poli
Ingredients •2 cups chana dal, soaked in water for 4 hours •2 cups jaggery (adjust for sweetness) •2 cups refined flour •1 tbsp oil •1 tsp cardamom powder •1/4th tsp nutmeg powder •3/4 tsp turmeric powder •Salt to taste Preparation 1.Cook chana dal in a pressure cooker till it turns soft. Drain out excess water until the dal absolutely becomes dry. 2.Add jaggery and salt and cook further...