Paneer Peas Capsicum
Ingredients •Paneer………………………………..20gm •Tomatoes…………………………….15gm •Capsicum…………………………….10gm •Green peas………………………….10gm...
Stir fry asparagus
Ingredients •500 gm fresh asparagus •1½ Tsp olive oil •¼ Tsp Yellow asafetida powder •¾ Tsp salt •¼ Tsp ground black pepper •Juice of 1 lemon Preparation 1.Wash the asparagus and remove the thick base part. 2.Heat oil in a pan over moderate heat. Sprinkle asafetida and drop the asparagus. Stir fry the asparagus carefully not to break it. 3.Add salt, black pepper and cook until tender but a little firm so that the asparagus doesn’t...
Paneer Cheese Coated Spices
Ingredients •Full cream milk…………………………4 litres •Lemon juice……………………………..6 Tbsp •Ghee/oil…………………………………1½ Tbsp •Yellow asafetida powder……………½ Tsp •Ginger and green chili paste………1½...
Black Beans Salad
Ingredients •1 cup cooked black bean •1 cup corn kernels •½ ‐ ¾ cup chopped tomatoes •2 tbsp olive oil •1 tbsp lemon juice •¼ cup chopped cilantro leaves •¼ tsp hing •1 tsp salt •½ tsp pepper •¼ tsp chili pepper, optional Preparation 1)In a medium bowl, whisk oil, juice, pepper, salt, and pepper. Toss corn kernels, tomatoes,cilantro leaves, and beans with seasoning in the bowl. Leavethe bowl in the refrigerator for a few hours before...
Steamed Modak
Ingredients •Rice flour- 2 Katoris •Freshly Coconut – 1 no •Jaggery – 1 Katori •Khus Khus – 1 Tsp •Cardamom powder – 1 Tsp •Salt – a Pinch •Ghee – 1 Tsp Preparation 1. Grate the coconut. 2. Roast Khus Khus (Poppy seeds), till lightly brown. 3. Add grated coconut , jaggery and cardamom powder and sauté on low flame till jaggery is complety melted and...