Sama Kheer
Apr06
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Khajur Roll
Apr06
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Coconut Ice Snow Balls
Apr05
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Cranberry Cake with Golden Sauce
Apr04

Cranberry Cake with Golden Sauce

Ingredients Cranberry Cake:  • Flour – 2 cup • Turbinado sugar – 1 1/4 cup • Milk – 1 cup • Ghee – 2 tsp • Baking powder – 2 tsp • Non alcohol vanilla – 1 tsp • Salt – 1/2 tsp • Yogurt – 2 heaping tsp • Fresh cranberries, all stems removed – 2 cup The Golden Sauce:  • Sugar – 1/2 cup • Half & half – 1/2 cup • Butter – 1/2 cup • Vanilla – 1/2 tsp...

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Savory Butter Crackers with Lemon
Apr02

Savory Butter Crackers with Lemon

In Bengal, there are two types of gaja: salty and sweet. Within these two types, several shapes and flavors are possible: poppy seed cubes, sesame seed oblongs, kalonji curls and this variation: lemon zest diamonds. These crackers are somewhat crumbly, with a faintly sour taste. They are a much-loved delicacy throughout Orissa and Bengal, popular at late afternoon tiffin with contrasting sweet gaja and tropical fresh fruits....

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Strawberry Lotus Cake
Apr01

Strawberry Lotus Cake

Ingredients • All purpose flour- 1 1/2 cup • Sugar- 3/4 cup+ 1Tbsp • Salt-1/2 tsp • Baking powder- 1 1/2 tsp • Eno- 1/2 tsp • Vegetable oil-1/3 cup • Yoghurt- 1/4 cup • Milk- 1/3 cup (full fat milk will taste better than low fat) • Strawberries, finely chopped – 1/2-1 cup • Orange-red colour- 1/4 tsp/3-4 drops • Strawberry/vanilla essence- 1/2  tsp For Butter Cream Icing • Vegetable Shortening – 1cup • Confectioners sugar-...

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