Coconut Ice Snow Balls
Oct20
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Sama Kheer
Oct12
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Khajur Roll
Oct06
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Sindhi Loli Biscuit (Sweet and Salty Variation)
Apr29

Sindhi Loli Biscuit (Sweet and Salty Variation)

Ingredients: 1. Wheat Flour- 2 cups 2. Sugar/Jaggery-1/2 cup (60 gms) 3. Oil- 2 tbsp 4. Water to make firm dough. 5. Green Cardamons (choti elaichi)4-5 ( peeled and crushed) 6. Milk- 1tbsp. Method:  1. In a saucepan boil about a cup of water, add sugar and cardamons (peeled or crushed). 2. Let the sugar dissolve properly. 3. Alternatively some of sugar can be substituted with jaggery, so in that case boil jaggery and sugar together,...

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Cashew Nut Cookies
Apr27

Cashew Nut Cookies

Ingredients •1 cup butter, softened •2 cups flour, •1 tsp flaxseed meal, optional •¼ cup cornstarch •1 cup confectioner’s sugar •2 tbsp peanut butter •½ cup chopped cashew nuts Preparation Preheat the oven to 350F and grease two baking sheets. Mix the butter and peanut butter in a bowl. Add sugar, cornstarch, and flour. Mix well to make a soft dough. Divide the dough into 25 small balls. Place the balls on the baking sheet. Press the...

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Date Almond Cake
Apr24

Date Almond Cake

Ingredients •2 C chopped dates •1 C boiling water •½ Tsp baking soda •3 Tbsp butter, softened •1 C brown sugar •3 Tbsp yogurt •2 Tsp vanilla essence •1½ C all purpose flour •¾ C chopped almonds Preparation 1.Place the dates in a bowl. Combine boiling water and baking soda; pour over the dates. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in yogurt and vanilla. Add the flour to the creamed mixture...

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