Mathri
Ingredients · Maida/All Purpose Flour- 2 cups, 250gms · Sooji (Semolina)- ½ cup, 83.5gms · Oil- 4 tbsp · Salt- 1 tsp or as per taste · Ajwain- 1 tsp · Water lukewarm- ½ cup or a little more Preparation 1. In a food processor/in a bowl mix all the above dry ingredients. 2. Add lukewarm water and mix well. Remove from the food processor and knead for 5-8 minutes more....
Sev
Ingredients • Chick pea flour (besan) – 1 ¼ cup • Rice flour – 1 cup • Red chili powder (optional) – ½ tsp • Carom seeds powder (ajwain) – ½ tsp • Cumin Seeds Powder – ¼ tsp • Turmeric powder – ¼ tsp • Salt – as per taste • Hot ghee or oil – 2 tbsp • Oil for deep frying Preparation 1. Mix all together rice flour, gram flour, salt, hot ghee or oil, chili powder ,Cumin seeds powder, Carom...
Oat Paratha
Ingredients • Wheat atta – 1 cup • Oats(Use any brand of Oats) – 1 and 1/2 cup (Powdered) • Coriander powder – 1/4 Teaspoon • Cumin powder – 1/2 Teaspoon • Ajwain – 1/2 Teaspoon (powdered) • Chilli powder – 2/3 Teaspoon • Coriander leaves chopped coarsely- 3 tbsp • Turmeric powder- ½ tsp. • Cooking oil – 4-5 Teaspoon( hot will make the paratha softer) • Salt – To taste • Water – To make the dough( or milk also can be...
Palak Paneer (Spinach with Curd Cheese)
Ingredients • Bunches fresh spinach – 4 • Asafetida powder (hing) – 1/4 – 1/2 tsp • Tomatoes – 2 • Green chili pepper – 1 • Ginger root – 2 tsp • Paneer (curd cheese) – 6-8 ounces • Paprika – 1/2 tsp • Ground cumin – 1 tsp • Turmeric – 1 tsp...
Palakayalu
Ingredients • Plain rice flour – 2 cups • Sugar – 1 ½ tsp • Salt – as required • Oil – 1 tbsp • Water – 2 cups • Carom seeds – (ajwain) 1 tbsp • Oil for deep frying Preparation 1. Boil water and add salt, sugar and 1 tbsp of oil. 2. Add the rice flour to it stirring continuously till it forms a thick mixture. 3. Turn off the heat. Cover and keep aside...