Moong Dal Payasam
Ingredients • Moong dal – 1 cup • Jaggery grated – 1 ½ cup • Coconut pieces – ½ cup • Ghee – 2 tbsp • Cashew – 8-10 • Cardamom – 2 • Raisins – 10-12 • Milk – 2 cups • Soaked Poppy seeds – ¼ cup • Almond nuts – 5 Preparation 1. Heat 1 tbsp ghee in a pan; roast yellow Moong dal to light red color,...
Bell pepper in spicy gravy
Ingredients Oil……………………………………………………..2Tbsp Bell peppers cut in strips………………………..2 Coriander powder………………………………..1 ½ Tsp Red chili...
Fruit juice jelly
Ingredients •2 cups orange juice •2 cups pineapple juice •½ cup agar flakes •2 tbsp cold fruit juice •1 tbsp arrowroot powder •2-3 cups fruits, sliced pears/peaches/nectarines/berries Preparation 1.In a saucepan, combine the juice and agar flakes (used to replace gelatin; agar flakes can be found in any Asian market). Bring to a simmer and cook gently until agar is dissolved; stir...
Bemisaal Paneer
Ingredients •Cottage cheese (paneer)…………….. 500 gms Stuffing •Cottage cheese (paneer)……………… 100 gms •Carrots……………………………….. 2 medium sized •Cabbage……………………………… ½ medium sized •Capsicum……………………………. 2 medium sized •Salt……………………………………. To tast •Red chili powder…………………….. ½ tsp •Butter •Cornstarch……………………………… ½ cup •Fresh coriander leaves…………………. ¼ medium bunch •Salt………………………………………to taste •Oil………………………………………. To deep...
Chocolate Tofu Pudding (Vegan)
Ingredients •One 12-oz pack-age shelf-stable firm silken •cup carob chips or chocolate chips, melted • cup powder sugar •2 tsp vanilla •2 tsp lemon zest or orange zest •Pinch of salt Preparation 1.In a blender, mix all ingredients until creamy. If the mixture is too thick, drizzle a few drops of oil. 2.Divide into 4 small bowls (about ¼ cup each) and chill in the refrigerator for an hour or...