Bharleli Mirchi
Ingredients •Green chilies………………………………..……. 8 large sized •Coconut…………… ……………………………….. 1 •Raw green mango………………………………. 1 small sized •Fresh coriander leaves……………….………. A few sprigs •Oil……………………………………………………… ¼ tsp •Mustard seeds…………………………..….…… 1 tsp...
Banana Caramel Cream
Ingredient •Bananas…………………………….4 •9-10 cookies •(of your choice) Caramel topping: •Butter………………………………..2 Tbsp •Brown sugar………………………½ C...
Bitter gourd with black bean sauce
Ingredients •1 Chinese bitter gourd (it is 6 times bigger than the Indian bitter gourd) •2 tbsp black soy beans* •½ tsp salt •2-3 tbsp oil Preparation 1.Cut the bitter gourd into small pieces. Heat oil in the pan, add the black soy beans* and cook for a few minutes. 2.Add the bitter gourd pieces, salt, and cook for 5 minutes. Cover the pan and let it cook on low heat for another 10 minutes. 3.***You may use black bean sauce,...
Melon Bowl Supreme with Honey-Lime Dressing
This is a good dish for summer entertaining –a buffet showstopper, an appetizer, an appetizer at a party, or a fruit dessert for a garden party. Watermelons are best at the height of the summer season. Vine-ripened sweet melons have a glossy thick skin with juicy scarlet or yellow flesh. Honeydew, casaba, Ogden, charentais and cantaloupe are excellent choices. The fruit is served in a melon bowl –a hollowed-out watermelon...
Cabbage Stir Fry
Ingredients •2 Tsp oil •1 Tsp black mustard seeds •½ Tsp yellow asafetida powder •1 inch ginger piece cut julienne style •2 green chilies cut in thin strips •1 Tsp turmeric powder •1 cabbage, thinly sliced •1½ Tsp salt •¾ Tsp sugar •1 Tsp lemon juice Preparation 1.Heat oil in a pan over moderately high heat. Add the mustard seeds, when they crackle, sprinkle asafetida; add ginger and chilies, sauté for 1 minute. Add the...