Rose Syrup Agar Agar
Ingredients • Agar agar powder – 2×13 gms • Rock sugar – 250 gms • Rose syrup – 3 tbsp • Water – 1500 ml Preparation 1. Measure 1.5 liters water into a pot. 2. Add rock sugar, rose syrup and agar agar powder to it. 3. Bring it to a boil, stirring continuously till sugar and agar agar powder dissolves. 4. Lower the heat and boil for 1 hour, stirring it continuously. 5. Pour the...
Cabbage chana dal
Ingredients •Cabbage…………………………………. 1 medium sized •Bengal gram split (chana dal)…………… ¼ cup •Ginger……………………………………1 inch piece •Curry leaves………………………………10-12 •Oil………… ……………………………2 tbsp •Mustard seeds…………………………….. 1 tsp •Red chilies whole………………………… 4 •Turmeric powder…………………………. ½ tsp •Salt………………………………………… to taste •Garam masala powder……………………. 1 tsp •Coconut (scraped)…………………………2 tbsp Preparation 1.Clean, wash...
Apple Jam
Ingredients • 1 kg apple pulp (from 2 kilo apple) • Sugar – 1 kg • Citric acid – 6 grams • Raspberry extract -1 ½ tsp • Red color – 1 pinch • Sodium benzoate – 1 ½ grams Preparation 1. Cut apple pulp and raspberry fruits into small piece and pressure-cook. 2. Cool the pulp. 3. Take pulp in a pot and add sugar and mix well. 4. When sugar gets dissolved, add...
Potatoes & Beans
Ingredients •3 Tbsp ghee/oil •1 sprig fresh curry leaves •3 large potatoes, peeled and cut into ½ -inch cubes •½ Tsp turmeric powder •1½ C green beans cut into 1-inch lengths •1 Tsp coriander powder •1 Tsp salt •½ Tsp paprika Preparation 1.Heat ghee/oil in a pan over moderate heat. Add the mustard seeds. When they crackle, add curry leaves and potatoes. Stir-fry for 4-5 minutes. 2.Add turmeric, beans and sauté for 2 minutes....
Avocado Mousse
Ingredients • Avocado – 2 large • Cold heavy cream – 1cup • Condensed milk – 1/3 cup • Confectionery sugar – 3-4 tsp • Lemon Juice – 1 whole • Any fruit for decoration Preparation 1. Whip cold cream with sugar till it stands in medium stiff peaks and put it back in the refrigerator. 2. Cut avocado into half, and scoop out the fleshy part from it. 3. Put it in a food...