Shrikhand
Ingredients: • Yogurt – 4 cups • Cardamom powder (from about 5 cardamom pods) • Powdered sugar (or more as desired). Turbinado, mishri, etc. may be powdered with a spice grinder – 1/2 cup Preparation: 1. Make condensed yogurt by pouring it into a clean, thin, cotton cloth or cheesecloth and allowing the whey to drain while hanging it in a refrigerator for 12-18 hours. 2. Remove the thickened yogurt from the cloth and add...
Samosa
Ingredients Dough: • 2 C all purpose flour • 1 Tsp salt • 4 Tbsp ghee/oil • ½ – ¾ C warm water Filling: • ½ Tsp cumin seeds • ½ Tsp fennel seeds • ½ Tsp fenugreek seeds • ½ Tsp coriander seeds • ½ -inch cinnamon stick • 1 Tbsp ghee/oil • 2 hot green chilies, chopped • 1 Tbsp finely grated ginger • ½ Tsp...
Coriander Mix
Ingredients • Coriander powder • Coriander seeds – 1 cup • Red chilies – 20 • Tamarind – small gooseberry sized • Black gram dhal – ¼ cup • Salt – as required • Curry leaves – 2 tbsp Preparation 1. Heat little oil, fry red chilies, coriander seeds and black gram dhal till brown in color. 2. Add curry leaves, at the end and fry for one or two minutes, in low flame. 3. When it cools down, powder...
Upma
Ingredients Rice flour – 1 cup Yogurt/butter milk- 1/2 cup Chilli powder – 1/2 teaspoon Hing – a little pinch Salt – for taste Oil -1table spoon Mustard seed- 1 teaspoon Urad dal- 1 teaspoon Red chilli-2 nos Curry leaves- 2archs To make flour paste: 1. Take the rice flour in a bowl ,add chilli powder,salt,Hing mix them well dried. 2. Add yogurt to the flour to make a paste. 3. Mix well without lumps.now it is...
Ring Murukku
Ingredients • Rice Flour – 1 cup • Water – 1 cup • Split Yellow Moong dal – 1 ½ – 2 tbsp • Cumin Seeds – 1 tsp • Sesame Seeds – 1 tsp • Chili powder – 1 tsp • Ghee or oil – 1 tbsp • Salt to taste • Oil for deep frying Preparation 1. Soak split moong dal in water for about 30 minutes to 1 hour. 2. In a deep bottomed pan, boil water on medium flame, and then add salt to it. 3. Add ghee and...