Debbies Nectar Bars
Jan17

Debbies Nectar Bars

  Ingredient •2 cups graham crackers crumbs •½ cup melted butter •¼ cup superfine sugar •1 cup shredded coconut •1 cup condense milk •1 ½ cup butterscotch morsels •1 cup chopped walnuts Preparation 1.Preheat the oven to 325F. 2.Combine crumbs, sugar, and butter. Pres the mixture evenly over the base of a greased 13×9 inch dish. Sprinkle the coconut, then the...

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Easy Ekadasi Hash brown
Jan16

Easy Ekadasi Hash brown

  Description This is a quick and easy Ekādaśī meal. Ready in 15 minutes!   Ingredients • 1 medium potato • Small piece of carrot • Small piece of sweet potato • 1 tbsp ghee • Salt and pepper to taste   Toppings • Fresh tomato • Sour cream • Cilantro • Lime   Preparation 1. First grate the potato, sweet potato and carrot. 2. Place the grated...

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Vegetable Macaroni and Cheese
Jan14

Vegetable Macaroni and Cheese

  Description Here is a very simple and delicious milky pasta dish! Best sattvic Macaroni and Cheese!   Ingredients . 2 liter whole milk . 200 grams pasta (your choice) . 5 medium tomatoes . fresh oregano and sage . 1 green chile . 1 tsp fresh ginger . 2 tbsp ghee . 1 carrot . 1 zucchini . 2 tsp salt . 1/4 tsp pepper . 1/2 tsp chili powder . 1/4 tsp hing...

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Rice with Mixed Vegetables
Jan05

Rice with Mixed Vegetables

  Ingredients •2 C long grain rice •4 C water •4 Tsp ghee/oil •2 C cabbage cut into thin strips •1 Tsp turmeric powder •1 C small cauliflower flowerets •2 Bay leaf •3 whole cloves •3 green cardamom pods, bruised •½ Tsp yellow asafetida powder •1½ Tsp cumin seeds •1 big potato, peeled and diced into 2cm cubes •1 big green bell pepper (capsicum) •1...

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Ragda Puri
Jan03

Ragda Puri

  Ingredients For Puris: • Very fine semolina – 2 ½ cup • Salt – to taste • Water • Oil – to deep fry For Ragda: • Tamarind chutney • Boiled potato – 2-3 • Boiled Peas – 1 cup • Salt – as required For Seasoning: • Chopped coriander – ½ cup • Fine sev – 1 cup • Curds – 1 ½ cup • Green chutney...

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