Veg Manchuria
Ingredients •Cabbage-1/4 cup minced •beans-1/4 cup minced •Carrot-1/4 cup minced •All purpose flour-3 tsp •Corn flour-2 tsp Salt-1\2 tsp •Ajinomoto-1/2 tsp •Soy sauce-1 tsp •Pinch of soda •Green chillies-4-5 chopped •Oil for deep frying •Hot and sweet sauce-3 tsp •Cilantro for garnishing Preparation Steam cabbage, carrot and beans in salted water. Then remove the water and...
Cashew paneer
Ingredients • 1/3 C cashews (soaked in water for 30 minutes) • 1 Tbsp ghee • 1 Tsp cumin seeds • 1 Tbsp ginger, finely grated • 2 green chilies chopped • 1½ C tomato puree • 1½ Tsp salt • 1 C milk • 500 gm Paneer, cut into cubes of ¾ inch in size 2 • 2 Tbsp chopped fresh coriander leaves Preparation 1. In a blender, grind the cashews to a fine paste. Keep...
Double Beans Pulav
Ingredients• Basmati rice – 1 cup (200 gms)• Coconut extract – 2 cups• Fresh Double-bean seeds – ¼ cup• Salt -as required• Garam masala powder – ¼ tsp• Oil and ghee – 2 to 3 tbsp• Cardamoms – 2• Bay leaf – 1• Cinnamon – 1 inch piece• Cloves – 2• Kasoori Methi – 2 tsp Grind together:• Green...
Cauliflower Pakora
North Indians frequently serve this luscious pakora selection at wedding feasts. It adds a festive touch to almost any occasion, from brunch to late-night supper. Unless the cauliflower flowerets are cut very small, parboil or half-steam them before deep-frying. Make certain that the pieces are thoroughly patted dry and room temperature before batter-dipping. If you are making the batter by hand, rather than in a food processor or...
Jamaica Falooda
Ingredients • Sugar – 1 cup • Falooda sev (vermicelli) – 1 cup • Heavy cream – 1 cup • Dry Jamaica (Hibiscus) flowers, rinsed – 1 cup • Milk – 1 cup • Basil seeds (tukmaria) – 2 tsp • Cardamom pods, cracked – 10 • Water – 5 cups • Vanilla ice cream Preparation 1. Boil 1 cup of water and, add sugar, cardamom and Jamaica. 2. Reduce heat....