Bread Salad
Ingredients Bread and Salad: • 2 large bell peppers • 1 Tbsp oil • 1 long eggplant cut into cubes • 1 large tomato cut into cubes • 2 C bread cubes • 3 Tbsp grated cheese Dressing: • ½ C olive oil • ¼ C lemon juice • ¼ Tsp yellow asafetida powder • ½ Tsp ground pepper • ½ Tsp salt • ½ Tsp dries basil • 2 Tbsp chopped fresh coriander leaves • 1 Tbsp chopped fresh mint leaves Preparation 1. Grill the peppers under a griller or...
Strawberry Lassi
Ingredients • Thick yogurt – 8 cup • Water – 4 cup • Sugar – 1 3/4 cup • Blended strawberries – 2 cup • Ice (optional) • Cardamom – 1/4 tsp Preparation: 1. Mix all together until the sugar dissolves. Stir once more before serving. By Bhaktin...
Sliced Okra in Seasoned Yogurt
This typically Kashmiri dish, from the Srinagar kitchen of Dr. Karan Singh, is served at room temperature and assembled just before serving. For entertaining, I like to serve it garnished with toasted almonds or pine nuts. Preparation time (after assembling ingredients): 15 minutes Cooking time: under 15 minutes Ingredients • Okra – 1 pound (455 g) • Salt – 1 teaspoon (5...
Pav Bhaji Masala
Ingredients •Coriander seeds …………………..100gm •Dry red chilies ……………………….30gm •Cumin seeds (Jeera) ……………….25gm •Red Chili powde…………………… 30gm •Asafoetida…………………………… 1/4th...
Baked Yoghurt Chakras
Ingredients • Bread ( plain/ multi grain brown bread) – 4 slices • Milk – 2-3 tbsp • Ajwain ( carom seeds) – 1 tsp • Moong sprouts/cottage cheese, optional – 4 tbsp • Spinach leaves – 9 For the Filling • Curd, 1 cup – hang for 1 hour in a thin muslin cloth and squeeze • Grated and squeezed carrot- ½ cup...