Banana Chutney
Jun03

Banana Chutney

  Ingredients •Ripe banana – 1.               •Red chilies – 2-3. •Cilantro leaves – 1 cup.      •Lemon juice – 1 ½ tbsp. •Cumin seeds – 2 tbsp.       •Sugar – 1 tbsp. •Salt – as required.     •Coconut (grated) – 1 tbsp. Preparation 1. Peel out the skin of...

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Butter Naan
Jun02

Butter Naan

  Ingredients •¼ oz or 7 gm active dry yeast •3 Tbsp warm water •1 Tsp sugar •1/3 C warm milk •3 Tbsp yogurt •5 Tbsp melted butter •3½ C all purpose flour •1 Tsp salt •½ Tsp baking powder •¾ Tsp nigella seeds (kalonji seeds) •½ C warm water (adjust accordingly as needed) •Extra butter to smear over the naan Preparation 1.Combine the...

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Carrot Jalapeno and Paneer Soft Tacos
May29

Carrot Jalapeno and Paneer Soft Tacos

  Description Best Sattvic soft tacos! Easy to make and a favorite dish in my house!   Ingredients • 1/2 pound freshly prepared pressed paneer • 6 fresh tomatoes • 2 green chile • 3 jalapenos  • 4 carrots • 4 tbsp ghee • 1 tsp mustard seeds • 1/2 tsp turmeric • 1/2 tsp dried ginger • 1/2 tsp cayenne pepper • 2 tsp salt • 1/4 tsp pepper • 1 tsp sugar •...

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Nankhatai
May28

Nankhatai

  Ingredients • Sugar – 150 gms • Butter – 150 gms • Fine semolina – 100 gms • Yellow food color, optional – 1 pinch • Plain flour – 220 gms • Cardamom, ground – ½ tsp • Baking powder – ½ tsp • Cherries, to decorate – 13 glace Preparation 1. Heat the oven at 180 C. 2. Beat the sugar and the butter together until creamy. 3. Add...

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Vegan Carrot Cake
May25

Vegan Carrot Cake

  Ingredients • Whole Wheat Flour – 2 cups • Baking Soda – 1 tsp • Salt – ¼ tsp • Chopped Dates – 1 and ¼ cups • Raisins – 1 cup • Water – 1 and ¼ cups • All spice Powder – 1 tsp • Shredded Carrots – 1 cup • Chopped Walnuts – 1 cup • Carrot Juice – 1/3 cup Preparation 1. Preheat oven for 15 minutes at...

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