Piquant Lemon Rice
This light, midly piquant lemon-flavored rice dish is enlivened with crunchy bits of cashew nuts. The final burst of flavor comes from a fried seasoning called chaunk, made of mustard seeds and split urad dal fried in ghee or sesame oil until the aromatic oils in the seeds are released and the dal turns golden brown. This South Indian delight is simple to make and can be served at any time and at any occasion, from a simple...
Lemon cup cake
Ingredients Cake: •1/3 cup butter or margarine, softened •3/4 cup sugar •1 ½ tsp egg replacer, mixed with 2 tbsp warm water •3/4 tsp lemon zest •1/2 tsp vanilla extract •1 1/3 cups flour •1/2 tsp baking soda •1/4 tsp baking powder •1/4 tsp salt •3/4 cup butter milk/sour cream/yogurt Icing: •2 tbsp butter, softened •1 ¼ cups confectioners' sugar...
Bread Twists
Ingredients Dough: •Active dry yeast………………………7 g •Warm water……………………………¼ C •Sugar…………………………………….1 Tsp •Warm milk……………………………..¾ C •Olive...
Two Colored Shortbread Cookies
Ingredients •1 cup butter, softened •½ cup firmly pack brown sugar •1 tsp vanilla •2 ¼ cup flour •½ cup sugar •2 tbsp carob powder Preparation 1.Combine butter, brown sugar, and vanilla in a large bowl. 2. Beat at medium speed, until creamy. 3.Add flour and mix mixture until a soft dough formed. 4.Divide the dough in half (in two bowls). Add carob powder to one of the bowls and...
Sage wheat bread
Ingredients •2 ¼ to 2 ¾ cups all purpose flour •2 packages active dry yeast •2 cups whole wheat flour •1 tbsp flaxseed meal, optional •1 tsp dried sage •1 ½ cup milk •¼ cup brown sugar •3 tbsp butter •2 tsp salt •1 tbsp milk Preparation 1.In a large mixing bowl combine flour, yeast, and sage. In a small pot, heat and stir, sugar, butter, and salt...