Dr. Lakes Wedding Cakes Cookies
Ingredients •2 to 2 ¼ cups flour •1 cup butter, 2 sticks, softened •1 ¼ cup powder sugar, divided •1 tsp vanilla •2/3 cup pistachio nuts, shelled, chopped Preparation 1.In a large bowl, combine butter, vanilla, ¾ cup powder sugar, and flour until blended. Fold in nuts and mix well. Cover the bowl and refrigerate for a few hours. 2.Preheat the oven to 350F. Shape dough into 1”...
Salad with double dressing
Ingredients Vegetables: •1 iceberg lettuce cut into thin strips •2 carrots cut julienne style •2 cucumbers cut into thin strips Sour cream dressing: • 2 Tbsp lemon juice • 1/3 C light olive oil • 1 Tsp salt • ½ Tsp black pepper • 2 Tsp yellow asafetida powder • 1 green bell pepper (capsicum) • ¾ C sour cream Italian dressing: • 1/3 C lemon juice • 2 Tbsp honey • 1 Tsp salt • 2 Tsp dried basil (or ½ C fresh basil leaves) • 2 Tsp...
Corn Pudala
Ingredients •Corn seeds – 3 cup •Bread – 3 – 4 slices •Corn flour – 1 tbsp •Plain yogurt – 1 cup •Oil •Salt – as per taste •Corn flour – 2 cup •Pepper powder – 1 tsp Preparation 1. Grind boiled corn in the mixture. 2. Mix corn flour and plain yogurt to make a batter. 3. Cover and leave for 3-4 hours. 4. Now mix 1-tbsp. corn flour, salt,...
Lemon Rice
Ingredients •2 C rice •4 C water •Juice of 3 large lemons (or 4 small lemons) •2¼ Tsp salt •2 Tbsp oil •1¼ Tsp black mustard seeds •1 Tbsp chana dal •1 Tsp split urad dal •3 Tbsp peanuts •2 green chilies cut lengthwise •10-12 fresh curry leaves •½ Tsp yellow asafetida powder •1¼ Tsp turmeric powder Preparation 1.Combine the rice and...
Sudarshan Chakra Blueberry Cake
Ingredients 1. All purpose flour/Maida- 1 1/2 cup 2. Sugar- 3/4 cup 3. Salt- 1/2 tsp 4. Baking powder- 2tsp 5. Vegetable oil- 1/3 cup 6. Egg replacer- 1 tbsp or Yoghurt- 1/4 cup 7. Milk- 1/3 cup 8. Fresh Blueberries- 1 cup Method 1. In a bowl, mix maida, sugar, salt and baking powder properly on low speed hand held blender for 1/2-1 minute. 2. Gradually add Milk. Mix well with the blender at low speed. 3. Add...