Home-Made Idli Batter
Ingredients . Rice – 3 Cup . Urad Dal – 1 Cup . Meethi Dana – 2 tsp Preparation 1. First wash the black gram and rice propely. 2. The water should be double the quantity of gram and rice. 3. Now soak them in water for 4-5 hours. 4. Along with black gram, soak the fenugreek seeds as well. 5. After Soaking, the black gram and rice, Now we will grind them for the better. 6. First grind black gram in a grinder. Add water...
Masala Uttapam
Ingredients • Dosa batter • Tomatoes – 2 • Green chilies – 3-4 • Salt – as per taste • Peas – ¼ cup • Coriander • Butter/Oil – 3-4 Preparation 1. Cut tomatoes into small pieces. 2. Chop chilies and mix all the three with a little salt. 3. Spread the batter on a non stick pan and sprinkle mix masala over the batter. 4. Add some peas over the batter. 5. Apply butter or oil and roast on both the...
Chili beans
Ingredients •1½ C black bean or kidney beans •5 C water •1½ Tsp olive oil •2 green chilies, chopped •¼ Tsp yellow asafetida powder •1 celery stalk, chopped •1 carrot, peeled and chopped •1 medium sized bell pepper (capsicum) cut into 2cm cubes •3 tomatoes, chopped •1 Tsp cumin powder •¼ Tsp paprika •1½ Tsp salt •2 Tbsp tomato paste •1 C tofu cubed into 2cm size •2 Tbsp chopped fresh coriander leaves Preparation 1.Soak the beans in...
Mysore Masala Dosa-1
Ingredients For filling: • Peas – 150 gms • Tomatoes – 150 gms • Bell peppers – 3 • Salt – as required • Pav-bhaji masala – 2 tbsp • Paste – 2 tbsp • Green chili paste – 2 tbsp • Sugar (optional) – ½ tsp • Butter For batter: • Rice – 2 cup. • Urad dal – 1 cup. Preparation For batter: 1. Soak rice and urad dal for 6-8 hours in water. 2. Sieve the rice and urad dal. 3. Grind...
Sandwich Dosa
Ingredients • Dosa batter • Cucumbers – 2-3 • Tomatoes – 3-4 • Pepper powder • Black salt – ½ tsp • Chaat masala – 1 tbsp • Green chutney – ½ cup • Tomato sauce – 1cup Preparation 1. Boil tomatoes, cucumber and cut them into slices. 2. Make 2 small plain dosa and roast on both the sides. 3. On one of the dosa spread green chutney and over it arrange cucumber, tomatoes slices. 4. Sprinkle salt,...
Semolina and vegetable pudding
Ingredients Preparation 1)Stir fry the semolina in a frying pan over moderate heat, adding 2 Tbsp of butter, until it darkens a few shades. Take off from heat, add the remaining 2 Tbsp butter and fold in the yogurt. Keep aside. 2)Heat 1 Tbsp of ghee/oil over moderately high heat. Drop the mustard seeds, sauté until they crackle. Add the green chili and curry leaves, sauté for few moments, then add all the vegetables and...