Whole Grain Wheat Fudge
Ingredients • 3 C whole grain wheat • 2½ C confectioner’s sugar/icing sugar • A pinch saffron dissolved in 1 Tbsp warm water • 1¼ C ghee Preparation 1. Wash and soak the wheat grains in water for 8 hours or overnight. Drain. 2. Blend the grains in a blender, adding water as required. 3. Pass the blended mixture through a sieve or cheese cloth. Squeeze the mixture as much possible liquid you can get. The liquid thus collected would be...
Strawberry Kheer (Pudding)
Ingredients •Milk – 4 cups •Rice – 1/4 cup •Sugar – 4-5 tablespoons •Cardamom seeds (powdered) – a pinch •Fresh strawberries – 12 in number •Strawberries to garnish Preparation: 1. Soak rice in water for around 15-20 minutes. 2. Heat a pan & add 3.5 cups milk to the pan. 3. Keep 1/2 cup milk aside to be used later on. 4. Wash the soaked rice & add them to the milk. 5. Bring it to a boil & add...
Jackfruit Jelly
Ingredients • Agar agar powder – 2 packets • Sugar – 400 gms • Evaporated milk – 200 ml • Water – 2.5 litre • Jackfruit – 500 gms • Yellow color – 2 tsp Preparation 1. Blend jackfruit to a fine paste with 1000ml water and set aside. 2. Boil 1.5 litre water with the agar agar powder and sugar till agar agar powder and sugar dissolves. 3. Add in the jackfruit puree and stir well till mixture boils. 4....
Lemon Cream-Cheese Fudge
Ingredients • Whole milk – 10 cups (2.5 litres) • Caster sugar or icing sugar – 1/2 cup (125ml) • Strip of lemon rind – 7.5 cm (3-inch) Preparation 1. Knead and bray the curd cheese on a clean surface until it is silky smooth and creamy. Gather into one lump and calculate its volume with measuring cups. Measure one-quarter that volume of sugar. Combine the cheese, sugar, and lemon rind and again briefly knead and...
Rava Kesari
Ingredients •Sooji (rava) – 1 cup •Sugar – 1 cup •Elaichi – 2-3 •Ghee – 1/2 cup •Coconut grated •Edible colour – orange/yellow •Saffron (kesar) – 1/4 teaspoon •Water – 2.5 cups Preparation: 1. Boil 2.5 cups water in a pan & add crushed cardamom. 2. When it boils, lower the flame & add two pinches of colour & sooji. 3. Put sooji slowly and keep stirring to avoid the formation of...
Home made Chocolate
Ingredients – Weickfield cocoa powder or Hershey’s cocoa powder – 100 gms Melted butter – 6 table spoon, Milk Powder – 4 table spoon, Powder sugar or Icing sugar – 6 table spoon, Nuts and Raisins for garnishing, and Chocolate molt as a container. Method – 1. Take a mixing bowl, pour the melted butter,cocoa powder,milk powder, icing sugar and blend it. 2. Blend until you get a thick batter....