Ballushai
Ingredients • All purpose flour – 1 cup • Ghee – ½ cup • Ghee for frying – 1 ½ cup • Sugar – ¾ cup • Plain yogurt – ½ cup • Almonds-pistachio chopped cardamom powder – 6-7 Preparation 1. Add ghee and plain yogurts to all-purpose flour. 2. Knead the dough until soft. 3. Make 20...
Gujiya
Ingredients • Maida – 1 cup • Ghee – 2 tablespoons • Milk – 2 tablespoons • Water-as required Filling: • Mava – 1 cup • Fine powdered sugar – 1 cup • Grated coconut – ½ cup • Cardamom powder – 1 teaspoon • Chiraunji (Cudpahnut) – 1 tsp Preparation 1. Take maida and add ghee. 2. Now add milk and then water to make tight dough. 3....
Karanji
Ingredients For Stuffing: •Wheat flour – 30gm •Vanaspati ghee – 250 gm •Semolina – 25 gm •Powdered sugar – 25 gm •Poppy seeds – 2 Tsp •Coconut – 30 gm •Cardamom powder – 2 Tsp Mixture: •Corn flour – 200gm •Vanaspati ghee – 100 gm For outer covering: •Refined flour (Maida) – 250 gm •Salt – To taste •Ghee –...
Nankhatai (Indian Cookies)
This is a very popular sweet in Mumbai –easy to make and can be stored for a long time Ingredients • All purpose flour (Maida) – 1 cup • Powdered sugar – 1/3 cup • Baking powder – ½ tsp • Ghee – 6-7 tbsp • Salt – a pinch Preparation 1. Sieve the flour, sugar and baking powder/soda together into a mixing bowl. 2. Add the rest of the ingredients apart from...
Frankie
Ingredients For Making Dough . 1 Cup – Whole Wheat Flour . 1 Cup – All Purpose Flour/ Maida . 2-3 tbsp – Ghee . 2 tbsp – Oil . Half tsp Salt For Stuffing . 1 – Capsicum (Thinly sliced) . 1 – Tomato – (Finely Chooped) . 200grms – Paneer . 100 grms – Cabbage (Thinly sliced) . 1 Cup – Green Peas . 2 tbsp – Oil...