Buttermilk Scones with Jam & Cream
Ingredients: • Plain flour – 1 3/4 cups • Sugar – 1 tsp • Salt – 1 tsp • Baking powder – 2 tsp • Baking soda – ½ tsp • Unsalted butter – 5 tbsp room temperature • Buttermilk, approximately – 3/4 cup • Butter, jam and cream to serve. Preparation: 1. Preheat the oven to 230° C /...
Fresh Plum Cake
Ingredients •1/3 C butter, softened •¾ C sugar •3 Tbsp thick yogurt •1 C all purpose flour •1 Tsp baking powder •1/3 C buttermilk •Grated peel of 1 fresh lemon •2 C sliced fresh plums •½ C packed brown sugar •1/8 Tsp ground cinnamon Preparation 1. In a mixing bowl, beat butter and sugar until light and fluffy. Beat in the yogurt. Combine the flour and baking...
Cream Scones
Ingredients Cream Cream cheese softened…………1 C Confectioners icing sugar……1 Tbsp Vanilla essence……………………½ Tsp Whipping cream………………….¼ C Desiccated coconut………………3 Tbsp Jam of your choice………………..2 Tbs Scones All purpose...
Khari/Namkeen Biscuit or Surti Makhaniya Biscuits
Ingredients • Wheat flour ½ cup (60gms) • All Purpose flour/Maida-1/2 cup (62gms) • Butter-1/2 or ¼ cup room temperature, unsalted-1 stick or ½ stick • Baking powder-1/4 tsp • Yogurt- 1-2 tbsp or more as needed if butter is reduced. • Caraway seeds (Shahi Jeera)- 1 tbsp. • Salt- ½ tsp • Sugar- 1 tsp Preparation 1....
Jagganath Rath Carrot Cinnamon Cake
Ingredients • Self raising flour- 1 1/2 cups( or all purpose flour- 1 1/2 cups and Baking powder- 1/2 tsp, Baking soda 1tsp) • Powdered sugar- 1cup • Baking powder/Eno- 1/4 tsp • Cinnamon powder- 1 tsp • Salt- a pinch • Carrot grated – 1cup. 2 medium carrots • Melted butter – 1/4 cup ( 1 stick) • Cooking oil- 1/4 cup • Vanilla essence- 1 tsp • Sprite- 3/4 cup •...