Jeweled Cherry Nut Bars
Ingredients • ¾ C all purpose flour • 1/3 C packed brown sugar • 5 Tbsp cold butter • ¾ Tsp egg replacer mixed with 1½ Tbsp warm water • ¼ C cashew halves • ¼ C almond slices • ¾ C green and red candied cherries • ¼ C vanilla chips Preparation 1. In a bowl, combine flour and half of sugar. Cut in butter; rub with fingertips until the...
Lemon Bundt Cake
Ingredients • 1 C butter softened • 2 C sugar • 6 Tsp egg replacer + 8 Tbsp warm water (combine until smooth) • 2 Tbsp thick yogurt • 1½ Tsp vanilla essence • 3 C all purpose flour • ½ Tsp baking soda • 2 Tsp baking powder • 1 C milk • 1 Tbsp grated lemon peel • Extra confectioners’ sugar/icing sugar (optional) Preparation 1. In a mixing bowl, cream...
Strawberry Ribbon Bread
Ingredients •1½ C all purpose flour •1 C sugar •½ Tsp baking soda •1 Tsp baking powder •3 Tsp egg-replacer + 4 Tbsp warm water (beaten until smooth) •½ C butter softened •1½ Tsp vanilla •¾ C milk •8 oz/227 gm strawberry flavored cream cheese •Lemon rind from 1 lemon Preparation 1.In a bowl, combine the flour, sugar, baking soda and baking...
Whole Wheat Buttermilk Bread
Ingredients • 2 cups unsifted whole-wheat flour • 2 cups unsifted all-purpose flour, plus more for dusting • 1 teaspoon baking soda • 1 teaspoon salt • 2 1/4 cups light buttermilk Preparation 1. Preheat oven to 450°F. Dust a clean surface with cornmeal on your baking pan (flat pan). 2. In a large mixing bowl, combine flours, baking soda, and salt. Whisk together. Make a...
Carob Rose Cake
Ingredients • All purpose Flour (Maida)- 3 cups • Sugar- 2 cups • Carob powder-1/2 cup • Soda- 2tsp • Salt-1/2 tsp • Vinegar- 2tsp • Oil-3/4 cup • Cold Milk-2 cups Preparation 1. Mix Flour, sugar,carob, soda, salt. Blend well 2. Add vinegar. Mix well 3. Add oil little by little.Blend well 4. Add milk slowly. Beat till soft and creamy. 5. Put...