Pumpkin Apple Soup
Ingredients • Small pumpkin, peeled and cut into cubes(about 4 cups) – ½ • Apples (peeled and cut into cubes) – 2 • Water – 4 cups • Curry Masala – 2 tsp • Light cream or milk- 1 cup • Sugar – 2 tsp • Chopped coriander (to garnish) – ¼ cup • Garam Masala – ½ tsp Preparation 1. Take a pot fill it with water (4 cups, add extra...
Apple Jam
Ingredients • 1 kg apple pulp (from 2 kilo apple) • Sugar – 1 kg • Citric acid – 6 grams • Raspberry extract -1 ½ tsp • Red color – 1 pinch • Sodium benzoate – 1 ½ grams Preparation 1. Cut apple pulp and raspberry fruits into small piece and pressure-cook. 2. Cool the pulp. 3. Take pulp in a pot and add sugar and mix well. 4. When sugar gets dissolved, add...
Apple raisin crackle
Ingredient •Biscuit/cookie crumbs………..2 C •Butter……………………………..3 Tbsp •Apples……………………………3 •Cinnamon powder……………1 Tsp •Packed brown sugar…………½ C •Lemon...
Glazed Carrots
In India, carrots are more often used raw in salads, as crisp pickle spears or in sweet halvas than as a cooked vegetable. They are brilliant orange-red roots, harvested both young and sweet or oversized as giants. Most Americans have three choices: baby carrots 2-3 inches (5-7.5 cm) long, medium-sized carrots and large tapered carrots with a fibrous core. You can use any of them with slightly different preparation....
Birchermuesli
Ingredients: • Rolled oats (not instant) soaked in 1 cup of water overnight – 2/3 cup • Lemon juice – 1½ • Unwaxed apples – 4 • Each of freshly ground almonds and hazelnuts – 4 tbsp • Yogurt – 2/3 cup • Honey – 4 tbsp • Fresh seasonal fruits like peaches, apricots, bananas, melons or mango, sliced...