Country Style Anise – scented Cream of Fennel Soup
Ingredients: • Unsalted butter – 4 tbsp • Yellow asafetida powder – 1 tsp • Fennel bulbs, thinly sliced – 4 medium • Red potato, sliced – 1 large • Cold water – 6½ cups • Heavy cream – 1 cup • Salt – 2 tsp • Freshly ground black pepper – ½ tsp • Chopped fennel greens – 2 tbsp Preparation: 1. Melt the butter in a large saucepan over moderate heat. Sprinkle in the yellow asafetida...
Goda Masala
Ingredients •Corriander seeds (Dhania)………………………………… 500gm •Dry Coconut……………………………………………………. 100gm •Cinnamon (Dalchini)…………………………………………. 5gm...
Poha Chivda
Ingredients • Oil – 2 tbsp • Mustard seeds – 1 tbsp • Cumin seeds – 1 tbsp • Pinch of asafetida powder • Turmeric powder – ½ tsp • Raw peanuts – 2 tbsp • Dalia – 2 tbsp • Curry Leaves – 10-15 • Green Chilies – 3 to 4 • Powdered Sugar – 1 tsp • Cashew nuts – 1 tbsp • Thin Poha – 3 cups Preparation 1. Heat 2 tsp of oil in a pan. 2. Add mustard seeds, cumin seeds, curry...
Cauliflower Tomato Subji with Fresh Basil Leaves
Ingredients: • A handful or two of fresh basil leaves, whole with large stems removed • Plum tomatoes, blended – 12 • Cauliflower, cut into bite size pieces – 1 large • Carrot, chopped – 1 large • Ghee – 4-5 tsp • Hing – 1/4 tsp • Coriander powder – 1 tsp • Ground black pepper – 1/2 tsp • Salt Preparation: 1. Chaunce on medium high heat the hing, black pepper and coriander in several...
Quick Radish Parathas
Ingredients • Radishes – 9 • Pinches of salt, pepper ground coriander and hing, as desired • Squeeze of lemon juice • Dough made from atta flour and salt (and also ghee if desired, optional) • Ghee for frying Preparation: 1. Dough used can be chapati or puri dough, the exception being that ghee is added to the latter. I usually have chapati dough at hand in the fridge, so I used that most often. 2. Instructions for...