Punjabi Samosa
Ingredients For the samosa layer: • All purpose flour – 2 cup • Baking soda – 1 pinch • Cream of wheat (Rava) – 2 tbsp • Ghee – 2 tbsp • Plain yogurt – 2 tsp • Cold water • Salt – as required Preparation 1. Shift the all-purpose flour. 2. Mix cream of wheat and all-purpose flour, add ghee, plain yogurt and salt. 3. Knead the flour to puri- like consistency...
Buttermilk Puris
Description These puris are crispy and soft! They go great with any soup or curry dish! Ingredients 2 cups whole wheat flour 1/2 tsp baking powder 1/2 cup buttermilk, or you can use plain yogurt 1/4 tsp salt Method 1. Combine the buttermilk and baking powder. 2. Mix together using a whisk then let it sit for 3 minutes. You will notice that the mixture begins to bubble. 3. In a separate bowl add the flour and salt....
Neelachal Lily Orange Cake
Ingredients • All purpose flour- 1 1/2 cup • Baking Soda- 1/2 tsp • Baking powder- 1 tsp • Sunflower/ vegetable oil-1/2 cup • Confectioners sugar/ castor sugar- 3/4 cup • Yoghurt- 1/4 cup • Fresh Orange juice mixed with 2 tbsp orange pieces- 3/4 cup • Orange peel scrapped- 1 tsp For Orange frosting • Confectioners sugar- 1 lb/ 4 cups...
Eggless Pancakes
Ingredients : •All purpose flour(maida) – 1 cup •Milk – 1 cup •Sugar – 1-2 tablespoons •Salt – 1/2 teaspoon •Oil – 1 tablespoon •Baking Powder – 1 tablespoon •Honey or butter or jam- for coating Preparation : 1. Mix maida, baking powder, salt and sugar. 2. Next, add milk & oil to the mixture of dry ingredients and mix them gently. 3. Keep this mixture aside for 10 minutes. 4. After 10 minutes,...
Ekadasi Cauliflower Pakoras
Ingredients: • Each of buckwheat and arrowroot flour – 1 cup • Baking powder – 2 tsp • Salt – 2½ tsp • Pure asafoetida powder – 2 tsp • Cayenne pepper – 2 tsp • Ground coriander – 1½ tsp • Nigella seeds – 2 tsp • Cold water, or enough to make a smooth batter – 2½ cups ...