Cauliflower Pakora
North Indians frequently serve this luscious pakora selection at wedding feasts. It adds a festive touch to almost any occasion, from brunch to late-night supper. Unless the cauliflower flowerets are cut very small, parboil or half-steam them before deep-frying. Make certain that the pieces are thoroughly patted dry and room temperature before batter-dipping. If you are making the batter by hand, rather than in a food processor or...
Nankhatai
Ingredients • Sugar – 150 gms • Butter – 150 gms • Fine semolina – 100 gms • Yellow food color, optional – 1 pinch • Plain flour – 220 gms • Cardamom, ground – ½ tsp • Baking powder – ½ tsp • Cherries, to decorate – 13 glace Preparation 1. Heat the oven at 180 C. 2. Beat the sugar and the butter together until creamy. 3. Add...
Vegan Carrot Cake
Ingredients • Whole Wheat Flour – 2 cups • Baking Soda – 1 tsp • Salt – ¼ tsp • Chopped Dates – 1 and ¼ cups • Raisins – 1 cup • Water – 1 and ¼ cups • All spice Powder – 1 tsp • Shredded Carrots – 1 cup • Chopped Walnuts – 1 cup • Carrot Juice – 1/3 cup Preparation 1. Preheat oven for 15 minutes at...
Fried Corn Bread
Ingredients: • Cornmeal – 3/4 cup • Atta – 3/4 cup • Natural sugar (used beet sugar in this case) – 1tsp • Baking powder – 1 1/2 tsp • Baking soda – 1/2 tsp • Salt – 1/2 tsp • Yogurt – 4 tsp • Buttermilk – 1 1/2 cup • Ghee for frying ...
Muffins
Ingredients: • Whole wheat flour – 3 cup • Organic sugar – 1 1/2 cup • Ghee or melted butter – 6-8 tbsp • Salt – 1/4 tsp • Cinnamon powder (opt.) – 1 tsp • Yogurt or sour cream – 3 heaping tbsp • Baking powder – 1 tbsp • Handful of coarsely chopped walnuts • Handful of raisins • Water ...