Cracked Black Pepper Rice
Oct19

Cracked Black Pepper Rice

    This zesty side dish is particularly pleasing in a large, full-course meal with two or more varieties of rice. It is served at room temperature, sometimes chilled, but it always retains pungent warmth from its substantial quantity of cracked black pepper. The rice is best cooked aldente, so that the grains are not soft but remain just firm to the bite.   Preparation time (after assembling ingredients): 5 minutes...

Read More
Cardamom Shortbread Cookies
Oct18

Cardamom Shortbread Cookies

  This buttery cookie bears some resemblances to Scottish shortbread. To the basic recipe, try one of the following additions: ¼ cup (25 g) ground pecans, cashews, almonds, pistachios or walnuts or 3 table spoons (45 ml) puree of dried mango, apples, cherries or papaya.   Preparation time (after assembling ingredients): 15 minutes Baking time: 1 hour   Ingredients • Unsalted butter, at room temperature...

Read More
Spinach Soup
Oct15

Spinach Soup

View Recipe   Ingredients • Spinach – 4 bunches    • Tomatoes – 2 • Green peas – ½ kilo    • Pepper powder – a pinch • Salt – as required • Milk – 3 cups      • Corn flour – 2 tsp    • Butter – 2 tsp • Cream – 200 gms    • Soda – 1 pinch Preparation 1. Wash...

Read More
Bread Masala Fried
Oct06

Bread Masala Fried

  Ingredients • Bread slices – 6 • Butter – As required • Mustard & urad dal – ½ tsp • Tomato – 1 medium size (chopped) • Curry leaves – 1 spring • Garam masala powder – ¾ tsp • Chili powder – ¾ tsp • Coriander leaves – 2 tbsp(chopped) • Oil – 2 ½ tbsp • Salt to taste Preparation 1. Cut the bread...

Read More
Curd Patties
Apr07

Curd Patties

  Ingredients • Milk – 1 gallon  • Lemon juice (fresh or bottled), yogurt whey or citric acid  • Salt  • Pepper • Chopped fresh green chilis or cayenne pepper (optional) • Roasted ground cumin powder (optional) • Fresh lemon juice (optional) • Turmeric (optional) • Fresh chopped coriander • Ghee or vegetable oil...

Read More