Gujrati Kadhi
Ingredients • Buttermilk – 2 cup • Urad Dal flour – 2 tsp • Green chili paste – 1 tsp • Curry leaves – 1 tsp • Sugar – 2 tbsp • Cilantro leaves – 3 tbsp For The Tadka: • Ghee – 2 tbsp • Cumin seeds – 1 ½ tsp • Cloves – 3-4 • Cinnamon – 2 • Kashmiri red chilies – 1-2 • Salt – as required...
Kadhi Pakoda
Ingredients For Kadhi: • Buttermilk………………….1 cup • Besan……………………….½ tsp. • Oil…………………………..½ tsp. • Mustard seeds……………½ tsp. • Jeera………………………..¼ tsp. • Methi...
Paneer Nuggets
Description Vegetarian Fast Food! These Paneer Nuggets are served with homemade french fries and ketchup. Ingredients • Fresh made paneer • 5 slices of dry whole wheat bread • 1 cup chickpea flour or all-purpose • 1 tsp baking powder • 1 tsp salt • 1/4 tsp pepper • 1 cup buttermilk or plain yogurt Preparation 1. First you will need to make some fresh paneer. 2. When the paneer is...
Pani Puri
Ingredients Puris • ¾ C finely ground semolina (if not available grind the coarse semolina in a coffee grinder) • 1/3 C all purpose flour (maida) • ¼ Tsp baking soda • ½ Tsp salt • ½ C water • Oil for deep frying Pani • 1 C fresh mint leaves • 1 C fresh coriander leaves • 4 fresh green chilies • 1-inch ginger • 1/3 C tamarind pulp • Juice of 1 lemon • 1½ Tsp salt • 1 Tsp chat masala • 1 Tbsp sugar • 1 Tsp dry roasted cumin powder • ½...
Buttermilk Soda Bread
Ingredients • Unbleached plain flour – 2 cups, about 300g (11 ounces) • Wholemeal (whole wheat) plain flour – 2 cups, about 300g (11 ounces) • Cream of tartar – ½ tsp • Bicarbonate of soda – 1 tsp • Sea salt – 1 tsp • Buttermilk (or some sort of cultured or sour milk) – 2 cups • Sea salt flakes. Preparation 1. Preheat the oven to 220° C / 425° F. Lightly flour a baking tray. Sift the flours, cream...