Cabbage Stir Fry
Ingredients •2 Tsp oil •1 Tsp black mustard seeds •½ Tsp yellow asafetida powder •1 inch ginger piece cut julienne style •2 green chilies cut in thin strips •1 Tsp turmeric powder •1 cabbage, thinly sliced •1½ Tsp salt •¾ Tsp sugar •1 Tsp lemon juice Preparation 1.Heat oil in a pan over moderately high heat. Add the mustard seeds, when they crackle, sprinkle asafetida; add ginger and chilies, sauté for 1 minute. Add the...
Cabbage chana dal
Ingredients •Cabbage…………………………………. 1 medium sized •Bengal gram split (chana dal)…………… ¼ cup •Ginger……………………………………1 inch piece •Curry leaves………………………………10-12 •Oil………… ……………………………2 tbsp •Mustard seeds…………………………….. 1 tsp •Red chilies whole………………………… 4 •Turmeric powder…………………………. ½ tsp •Salt………………………………………… to taste •Garam masala powder……………………. 1 tsp •Coconut (scraped)…………………………2 tbsp Preparation 1.Clean, wash...
Simple Mixed Vegetables
Ingredients •2 Tsp oil •¼ Tsp yellow asafetida powder •½ Cabbage, thinly sliced •1 Tsp black mustard seeds •1 Tsp cumin seeds •1 Tbsp ginger, finely grated •1 green chili, chopped •1 meduim sized potato, peeled and cut lenght wise •1 large bell pepper (capsicum), cut lengthwise •2 small carrots, peeled and cut matchstick style •¼ Tsp turmeric powder •1 Tsp ground coriander •1 Tsp salt •1 Tsp garam masala •2 Tbsp chopped fresh...
Cabbage and Potato Kofta
Ingredients • ¾ C finely grated cabbage • ¾ C finely grated potatoes • ½ Tsp turmeric powder • 1 Tbsp curry powder • 1 Tbsp finely grated ginger • 2 hot green chilies minced • ¾ Tsp salt • 2 Tsp lemon juice • 2 Tbsp chopped fresh coriander leaves • ½ C chickpea flour /besan (You may add some more besan if the consistency of the mixture is...
Home made Noodle Soup
Ingredients Dough: •1/3 cup rye flour* •2/3 cup All purpose flour •1 tsp flaxseed meal, optional 1 •1/3 cup water Soup: •2 tsp oil •¼ cup chopped carrot •½ cup chopped Chinese celery or regular celery •1 tbsp cilantro •1 cup shredded cabbage •1 quart water •2/3 tsp salt •½ tsp Chinese chili paste Preparation Mix flour with water. *You may use 1 cup of all purpose flour instead of rye or whole wheat. Knead the dough for 10 to 15...