Vegetable and soy meat soup
Ingredients •1 cup of soy meat (big chunks), seasoned and chopped •½ cup shredded spicy (seasoned) tofu •¼ cup dried lily flowers* •½ cup shredded carrot •3 cups shredded Chinese cabbage (or cabbage) •1 tsp dark sesame oil •10 cups water or vegetable broth •3-4 tsp salt •3-4 tbsp Chinese dark vinegar (made of rice) •2 tbsp oil •½ tsp white pepper Preparation Heat 2 tbsp of oil in the pot. Cook all vegetables and soy meat for 5 minutes...
Spinach Curd Chat
Ingredients •Palak – 200 gm •Paneer – 100 gm •Maida Refined Flour– 30 gm •Curd – 1 Cup •Wheat bread – 8 Slices •Cabbage – 100 gm •Corn (Boiled) – ½ Cup •Boiled potatoes – 250 gm •Green chillies (Chopped) – 2 no •Chat masala – 1 Tsp •Tamarind pulp – 2 Tbsp •Corriander leaves – Few •Salt...
Sweet and Sour Tamarind Veggies
For the sauce Ingredients • Handful of fresh tamarind • 1/2 cup sugar • 2 cups boiling water • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 teaspoon red chili powder • 1/2 teaspoon ginger powder • dash of hing Preparation 1. Break the tamarind into small pieces and soak in hot boiling water for 1 hour. 2. Mash it into a pulp and strain pressing the tamarind into the strainer so that...
Veggie Filo Parcels
Ingredients •½ C olive oil •½ Tsp yellow asafetida powder •1 stalk of celery chopped •½ cabbage chopped •¾ C shredded carrots •½ Tsp dried sweet basil •2 Tbsp fresh coriander leaves •¾ Tsp salt •½ Tsp sugar •20 sheets of defrosted filo dough Preparation 1.Heat 2 Tsp oil in pan over moderate heat. Sprinkle asafetida, add cabbage...
Vegetable pulao
Ingredients •Rice……………………………………………………………….2 C •Water…………………………………………………………….4 ½ C...