Gajar ka Halwa
Ingredients •Carrots grated – 1.5 kg (4 cups approx) •Khoya (mava) grated – 200-250 grams (1 cup approx) •Sugar – 3-4 tablespoons •Cashew nuts & raisins to garnish Preparation: 1. Put the grated carrots in a pressure cooker. 2. As the pressure reaches the maximum, pressure cook for 1-2 minutes & turn offthe flame. 3. Allow the pressure to release. 4. Heat a pan & add the pressure cooked carrots to the...
Gajar Kaju Raita
Ingredients: • Plain yogurt, preferably homemade – 2 cups • Medium-sized carrots (about ½ pound/230g), peeled and shredded – 3 • Pitted dates 6, sliced into thin rounds, or 2 table spoons raisins or currants soaked in hot water for 10 minutes, then drained • Dry roasted chopped cashews, almonds or pecans – 3 tbsp • Grated orange or lime zest...
Curry Puffs
Ingredients: • Sweet potato, diced very small – 1 cup • Carrot, diced very small – 1 cup • Potato, diced very small – 1 cup • Peas – 1 cup • Oil – 2 tbsp • Fresh curry leaves from 3 large sprigs, torn • Grated fresh ginger – 1 tbsp • Yellow asafetida powder – ½ tsp...
Carrot Pineapple Cake
Ingredients •All purpose flour……………………………………….1½ C •Sugar………………………………………………………1 ½ C •Ground...
Vegetable Paneer Sloppy Joes Sandwich
Description This is a traditional Western style sandwich but with a Vegetarian and Sattvic twist! Ingredients • 1 cup cooked lentils • 1 cup chopped paneer • 2 carrots • 1 zucchini • 5 tomatoes • 2 green chiles • 3 tbsp tamarind paste • 3 tbsp brown sugar • 2 tbsp ghee • 1 tsp mustard seeds • 1 tsp chopped fresh ginger • 2 tsp salt • 1/4 tsp pepper •...