One Meal Paratha
Ingredients •Wheat Flour………………..50 gms •Potatoes…………………….1 medium •Carrot………………………..1 small •Beetroots…………………….1 small piece •Paneer……………………….40 gms...
Quinoa and Stir Fried Vegetables
Ingredients •3 cups quinoa* •1 carrot stick, chopped •3 celery sticks, chopped •1 ½ cups chopped broccoli •2 cups chopped cabbage •1 ½ cup chopped summer squash •1 ½ tsp salt •¼ tsp pepper •2 tbsp olive oil Preparation 1)Cook quinoa in a pot with 4 ½ cups of water and a few drops of oil. Bring to boil then turn heat to low. Cover and cook for 18...
Carrot and Coriander Soup
Ingredients • Carrots – 7-8 medium sized • Fresh cilantro leaves – 1 medium bunch • Butter – 2 tbsp • Bay leaves – 2 • Peppercorns – 8-10 • White peppercorns – ½ tsp • Salt – as required Preparation 1. Peel, wash and cut carrots. Clean, wash and chop cilantro leaves finely, reserve stems. 2. Heat butter in a pan, add bay leaves, peppercorns and...
Veggie Beans and Macaroni
Description Here is an easy dish to put together! By adding beans to this pasta dish it gives a complete protein, which makes any vegetarian dish more filling and satisfying. What makes this dish extra special is the creamy whipped butter topping that slowly melts into the pasta as you savor it. Yum Yum!! Ingredients • 2 cups cooked brown beans • 200 grams macaroni pasta • 5 large tomatoes...
Corn Dhokla
Ingredients For the batter: • Chickpea flour (besan) – 1 cup • Semolina (rawa) – 1 ½ cups • Lemon juice – 1 tsp • Sugar – 2 tsp • Green chili ginger paste – 1 tsp • Grated carrots – 3 tbsp • Very thinly sliced green beans – 3 tbsp • Sweet corn – 3 tbsp • Eno’s fruit salt/ one 5gm sachet (or baking powder) – 1 ½ tsp • Salt to taste (remember the fruit salt has some salt in it)...