Vegan Carrot Cake
Ingredients • Whole Wheat Flour – 2 cups • Baking Soda – 1 tsp • Salt – ¼ tsp • Chopped Dates – 1 and ¼ cups • Raisins – 1 cup • Water – 1 and ¼ cups • All spice Powder – 1 tsp • Shredded Carrots – 1 cup • Chopped Walnuts – 1 cup • Carrot Juice – 1/3 cup Preparation 1. Preheat oven for 15 minutes at...
Pickled Carrots
Ingredients •300 gm carrots, peeled and cut thin 2.5 inch long •1 inch ginger, peeled and cut julienne style •2 green chilies cut into thin strips •¾ Tsp salt •¼ Tsp turmeric powder •¼ Tsp red chili powder •2 Tsp fresh lemon juice •1 Tsp oil •¾ Tsp black mustard seeds •½ Tsp yellow asafetida powder •½ Tsp fenugreek seeds Preparation 1.Boil or steam the carrots until half cooked. Drain. 2.In a mixing bowl, combine the half...
Igloo Biriyani
Ingredients• Basmati rice (or) Pulav rice – 1 cup• Mixed diced vegetables – 1 ½ cups(Potatoes, carrots, beans, cauliflower and peas)• Fried cashew nuts – 1 tbsp• Oil and ghee -as required• Salt -according to taste.• Cloves – 2• Cardamoms – 2• Cinnamon – 1 inch piece• Bay leaf – 1• Aniseed – 1 ¼ tsp.• Annacippoo...
Tri Colour Pulav
Ingredients • Basmati rice – 1 ½ cup • Salt – as required • Ghee – 3 or 4 tbl.sps • Cooked diced French beans – ¼ cup • Cooked peas – ¼ cup • Grated carrots – ½ cup • Cauliflower – 1 (cooked) • Tomato Sauce – 1 tbsp • Tomato – 1 diced • Coconut extract – 1 cup • Water – 1 cup...
Carrot and Bell Pepper Soup
Ingredients •1 Tbsp oil •½ Tsp yellow asafetida powder •1 Tbsp finely grated ginger •4 carrots, peeled and chopped •1 large bell pepper (capsicum), chopped •1½ Tbsp rasam powder •4½ C water •1 Tsp salt 1 •2 Tbsp chopped coriander leaves Preparation 1.Heat the oil in a saucepan over moderate heat. Sprinkle the asafetida powder, then add ginger and sauté for a few seconds. Add carrots and bell pepper and stir-fry for 2-3 minutes....