Moong Dal Payasam
Ingredients • Moong dal – 1 cup • Jaggery grated – 1 ½ cup • Coconut pieces – ½ cup • Ghee – 2 tbsp • Cashew – 8-10 • Cardamom – 2 • Raisins – 10-12 • Milk – 2 cups • Soaked Poppy seeds – ¼ cup • Almond nuts – 5 Preparation 1. Heat 1 tbsp ghee in a pan; roast yellow Moong dal to light red color,...
Doodhi Halwa
Ingredients • Doodhi (Bottlegaurd) – 1 kg • Milk – 1 ½ liter • Sugar – 400-500 gms • Elaichi powder (cardamom) • Saffron(kesar) – 5 • Ghee – 1 tbsp • Cashew and raisins – 10 each Preparation 1. Peel and grate doodhi in a big plate. Heat a heavy saucepan and add milk and grated doodhi to it. 2. Stir occasionally till the mixture is thick. 3. Once it...
Chickoo Burfi
Ingredients • Chickoos – 6 • Sugar – 1 ½ • Cardamom powder – 6-7 • Ricotta cheese – 150 gms • Ghee – 1 tbsp • Crushed Charoli – 2 tbsp • Cashew nuts(chopped) – 2-3 tbsp Preparation 1. Peel...
Green gram Laddoo
Ingredients • Green gram – 2 cups • Chopped jaggery – ¾ cup • Pure ghee – ¼ cup • Grated dry coconut – 2 tsp • Sesame seeds – 3-4 tsp • Cardamom – 6-8 • Cashews – A handful Preparation 1. Grate coconut, wash sesame seeds, peel cardamom and keep them aside. 2. Wash, drain water immediately and dry roast green gram in a skillet on low...
Adadiya Pak
Ingredients • Urad dal – ½ kilo • Ghee – 1 kilo • Khoya – ¼ kilo • Dry ginger powder – 50 gms • Sugar powder – ¾ gms • Pepper root powder – 20 gms • Poppy seeds – 100 gms • Cardamom powder – 6-8 • Almond – 50 gms • Pistachio – 50 gms • Cashew- nut – 50 gms • Raisins – 50 gms...