Dokla
Ingredients • Channa dal, cleaned – 1 cup • Yogurt – 1/3 cup • Warm water – 1/2 cup • Chilies, minced – 2 fresh • Grated fresh ginger – 1 tbsp • Turmeric – 1/4 tsp • Salt – 1 tsp • Lemon juice – 1 tsp • Melted ghee – 1 1/2 tsp • Baking powder – 1 tsp For A Topping (optional, if you serve dokla with chutney) • Ghee – 2 tbsp • Black mustard seeds – 1 tbsp • Sesame...
Mustard Rice
Ingredients • Rice – I cup • Ground nuts – 1 ½ tbsp (Without skin. roasted) • Cashew nuts – 1 tbsp • Ghee – 1 ½ tbsp • Oil – 2 tbsp • Salt -as required • Finely Cut Coriander Leaves – few For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Red chilies – few Grind together: • Grated fresh coconut – ¼ cup • chilies – 3-4...
Coconut Rice
Ingredients • Rice (Sona masoori or Basmati) (uncooked) – 1 cup • Coconut (grated) – 1 ½ cup • Mustard seeds – ½ tsp • Urad dal – ½ tsp • Cumin seeds – ½ tsp • Chana dal (kadalai paruppu) – 1 ½ tsp • Peanuts – 2 tsp • Cashew nuts – 10 – 12 • Red chilies – 3 (broken) • Green Chilies (Slit length-wise) – 3 • Curry leaves – 1 or 2 sprigs • Hing – a pinch • Coriander leaves...
Tomato Rasam
Ingredients • Ripe Tomato (Choose very red tomatoes) – 4 • Green chili – 3 • Curry leaves – few • Chana dal – 2 tsp • Mustard seeds – 2 tsp • Cumin seeds – 2 tsp • Salt – as required • Oil – 1 tbsp • Coriander leaves (chopped) Preparation 1. Cut tomatoes and mash it finely with hand or a masher to a fine puree. 2. Heat a pan, add oil,...
Stuffed Baby Eggplants-2
Ingredients • 15 small tender baby eggplants • Oil for deep frying • 2 Tbsp oil • 3 dried red chilies • 2 Tbsp chana dal • 2 Tbsp split urad dal • ¼ Tsp fenugreek seeds • 1 Tbsp coriander seeds • 1 Tbsp cumin seeds • 1 Tbsp dried tamarind piece • 1 sprig fresh curry leaves • ½ Tsp turmeric powder • 1 Tsp salt Preparation 1. Wash and pat dry the...