Chum Chum
Ingredients • Chena or cottage cheese – 100 gms • Edible food color (optional) – 1 drop • Sugar – 200 gms • Water – 3 cups For garnish: • Khoya, cherry, raisins as required Preparation 1. Knead the Chena well in a platter to make smooth dough with edible food color (optional). 2. Take a portion of it and give it a flat oval shape. 3. Prepare the remaining dough in the same way....
Christmas Fruitcake 1
Ingredients •½ C dried pineapple •½ C dried cranberries •1 C raisins •1 C chopped glace cherries •1 C chopped candied mixed fruit peel (tutti-fruity) •½ C chopped pecans •¼ C chopped almonds •2¼ C all purpose flour •1 Tsp baking powder •½ Tsp baking soda •¼ Tsp all spice powder •1 C butter, softened •1 C brown sugar •3 Tsp egg replacer mixed with 4 Tbsp of warm water •1 Tsp lemon rind •2 Tsp orange rind •¾ C fresh orange juice Cake...
Lord Nityananda Padkamal Cake
The Plan http://www.youtube.com/watch?v=-gT93EQBnjw 2 layers of cake were made. One layer was a chocolate/carob powder cake; and the other was a cherry cake. The filling in between the cakes was with cherries and apricot jam. The icing was done with cream cheese using tip 21.The Lotus feet was put in the center and surrounded with petals. It was served to Lord Nityananda on Nityanand Trayodashi Feb. 2013 For Recipe of chocolate cake...
Zardha Pulav
Ingredients • Basmati rice – 1 cup • Cardamoms – 2 or 3 • Pure ghee – 2 tbsp • Kesari powder – ¼ tsp. • Milk – ¼ cup • Water – 1 ½ cups • Sugar – ½ cup • Peeled almonds – 5 • Pistha – 1 tsp. • Melon seeds – 1 tsp. • Broken walnuts – 1 tsp. • Candied cherries – few •...
Nankhatai
Ingredients • Sugar – 150 gms • Butter – 150 gms • Fine semolina – 100 gms • Yellow food color, optional – 1 pinch • Plain flour – 220 gms • Cardamom, ground – ½ tsp • Baking powder – ½ tsp • Cherries, to decorate – 13 glace Preparation 1. Heat the oven at 180 C. 2. Beat the sugar and the butter together until creamy. 3. Add...