Gujiya
Ingredients • Maida – 1 cup • Ghee – 2 tablespoons • Milk – 2 tablespoons • Water-as required Filling: • Mava – 1 cup • Fine powdered sugar – 1 cup • Grated coconut – ½ cup • Cardamom powder – 1 teaspoon • Chiraunji (Cudpahnut) – 1 tsp Preparation 1. Take maida and add ghee. 2. Now add milk and then water to make tight dough. 3....
Coconut Ladoos
Ingredients • Sweetened condensed milk – 200 ml • Dry Coconut (shredded) – 4 cups • Raisins (dried grapes) – 10 • Cardamom powder ½ tsp • Cashews – 10 • Ghee – 3 tsp Preparation 1. Roast the grated coconut in a dry pan over slow flame until the aroma of coconut comes out. 2. Add the condensed milk and cook on slow flame till the mixture becomes dry and...
Tomato Fried Rice
Ingredients: • Basmati rice – 1 cup • Tomatoes – 2 large • Coconut extract – 1 cup • Water – 1 cup • Cashew nuts – 10 or 12 • Diced carrots – ¼ cup • Shelled peas – ¼ cup • Oil – 2 ½ tbsp • Cardamom, cinnamon and cloves – few • Salt – as required Grind Together: • Green chilies – 3 •...
Chiwda
Ingredients • Potato straws • Chopped almonds • Chopped roasted cashews • Golden raisins • Grated dried coconut • Sugar • Salt • Cinnamon Preparation 1. Potato straws are made by peeling and then grating through a large hold grater as many potatoes as desired. Rinse and soak these in cold water about ten minutes. Drain and pat dry. Deep fry in...
Karanji
Ingredients For Stuffing: •Wheat flour – 30gm •Vanaspati ghee – 250 gm •Semolina – 25 gm •Powdered sugar – 25 gm •Poppy seeds – 2 Tsp •Coconut – 30 gm •Cardamom powder – 2 Tsp Mixture: •Corn flour – 200gm •Vanaspati ghee – 100 gm For outer covering: •Refined flour (Maida) – 250 gm •Salt – To taste •Ghee –...