Vangi bhat
Ingredients •Rice………………………………2 C •Water……………………………4 C •Chana dal………………………2 Tbsp •Urad dal………………………..2 Tsp •Dried red...
Chick-pea-flour fudge
Ingredients •1.5 cup butter •3 cups chick-pea flour (besan) •2 cups milk •1.5 cup sugar •¼ cup chopped cashew nuts •2 tbsp grated coconut •2 tbsp cinnamon •¼ cup chopped pistachio Preparation 1.Melt the butter in a pan. Stir besan into the pan and cook for 15 minutes (need to stir constantly). Add coconut and nuts and cook for another 5 minutes. 2.In a saucepan, boil...
Moong Dal Payasam
Ingredients • Moong dal – 1 cup • Jaggery grated – 1 ½ cup • Coconut pieces – ½ cup • Ghee – 2 tbsp • Cashew – 8-10 • Cardamom – 2 • Raisins – 10-12 • Milk – 2 cups • Soaked Poppy seeds – ¼ cup • Almond nuts – 5 Preparation 1. Heat 1 tbsp ghee in a pan; roast yellow Moong dal to light red color,...
Bharleli Mirchi
Ingredients •Green chilies………………………………..……. 8 large sized •Coconut…………… ……………………………….. 1 •Raw green mango………………………………. 1 small sized •Fresh coriander leaves……………….………. A few sprigs •Oil……………………………………………………… ¼ tsp •Mustard seeds…………………………..….…… 1 tsp...
Cabbage chana dal
Ingredients •Cabbage…………………………………. 1 medium sized •Bengal gram split (chana dal)…………… ¼ cup •Ginger……………………………………1 inch piece •Curry leaves………………………………10-12 •Oil………… ……………………………2 tbsp •Mustard seeds…………………………….. 1 tsp •Red chilies whole………………………… 4 •Turmeric powder…………………………. ½ tsp •Salt………………………………………… to taste •Garam masala powder……………………. 1 tsp •Coconut (scraped)…………………………2 tbsp Preparation 1.Clean, wash...